Required Years of Experience
1 year
Job Details
Job Details
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noksu
The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.
Responsibilities
- Polish and restock stemware and flatware throughout service
- Proactively and effectively communicate with FOH team members on service needs
- Assist in weekly deep-cleaning of the restaurant
- Adhere to Noksu's Cleaning and sanitation SOPs
- Additional service and/or operational tasks as determined by manager
- Assist teammates to anticipate all other FOH needs
Required Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Excellent communication, organizational, and interpersonal skills
- Ability to remain calm under pressure and resolve guest conflict
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
Preferred Qualifications
- 1+ years of experience in a similar role role at a moderate to high volume restaurant, or Culinary Arts degree
- A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
Compensation Details
Compensation: Hourly ($18.00)
Required Skills
Polishing and Restocking Stemware and Flatware
Effective Communication With Foh Team Members
Weekly Deep Cleaning of the Restaurant
Deep Cleaning of the Restaurant
Adherence to Cleaning and Sanitation So Ps
Ability to Anticipate Foh Needs
Anticipating Foh Needs
Positive and Enthusiastic Attitude
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Part of The Circle Group
Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.
Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.
The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.
Awards
2024
