Coat Check
Locanda Verde - Hudson Yards
50 Hudson Yards, New York, NY 10001
Locanda Verde - Hudson Yards hiring Coat Check in New York, NY

Locanda Verde - Hudson Yards hiring Coat Check in New York, NY

Locanda Verde - Hudson YardsMore Info

Full Time • Hourly ($16.50 - $24.00)
Expired: Jan 23, 2025

Sorry, this job expired on Jan 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Andrew Carmellini's team is looking for friendly, hard-working Coat Check Attendants to join them at Locanda Verde located in Hudson Yards.

*This is a temporary seasonal role.

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $24 per hour. 


Compensation Details

Compensation: Hourly ($16.50 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Management

Polishing

Friendly demeanor

coat check

Barback Experience

Pastry Skills

hard working

Ability to Handle a High Volume, Fast Paced Environment

Organizational Skills

Hard Working Attitude

Knowledge of Food and Beverage Operations

Team Player

Ability to Connect With the Local Community

Culinary Skills

Ability to Work in a Team

Ability to Follow Recipes and Instructions

Food Preparation

Knowledge of Food Safety Regulations

Experience in Receiving Inventory

Ability to lift heavy objects

Working in a Fast Paced Kitchen Environment

Teamwork

Menu Development

Ability to work in a fast paced environment

Communication

Attention to Detail

Ability to work well in a team

Familiarity With Food and Beverage Operations

Quality Control

Italian Cuisine Knowledge

Sanitation and cleanliness

Knowledge of Italian Cuisine

Menu Knowledge

Italian Cuisine

Food Safety Knowledge

Food and Beverage Operations

Adaptability

Customer Service Skills

Team Leadership

Experience in a High Volume Restaurant

Team Management

Health and Safety Regulations

Time Management

Benefits Administration

Communication Skills

Budget Management

Vendor Management

Customer Service

Read more

View Job Description

Open Jobs From Locanda Verde - Hudson Yards


Dining Room Manager
Full Time • Salary ($63k - $70k)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience

Other jobs you might be interested in


Host/Reservationist
HUSO - Tribeca
Full Time • Hourly ($16.00 - $18.00) plus tips
Marky's
New York, NY • Fine Dining
Award
Host - The Portrait Bar
The Fifth Avenue Hotel
Full Time • Hourly ($21.00 - $25.00)
NoHo Hospitality Group
New York, NY • Luxury Hotel
Host
Sip and Guzzle
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
New York, NY • Bar / Lounge
Host
Lillie's Victorian Establishment
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Celtic Developers Group
New York, NY • Casual Dining
Host
Cecchi's
Full/Part Time • Hourly ($21.00 - $25.00) plus tips
New York, NY • Upscale Casual
Host
Il Corso (New York City)
Part Time • Hourly ($19.00)
New York, NY • Upscale Casual
Host
The Mean Fiddler
Full/Part Time • Hourly ($20.00)
PMAC's Hospitality Group
New York, NY • Bar / Lounge
Host
Mr. Moto
Part Time • Hourly ($10.00 - $11.00) plus tips
Brooklyn, NY • Fine Dining
+3 Awards
Host
UPLAND
Full/Part Time • Hourly ($18.00 - $21.00)
STARR Restaurants
New York, NY • Upscale Casual
+7 Awards
Host
Café Boulud
Full Time • Hourly ($17.00 - $18.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Front of House Staff
Forma Pasta Factory
Full/Part Time • Hourly ($15.00 - $17.00) plus tips
Forma Pasta Factory
Brooklyn, NY • Fast Casual
Host
Le Café Louis Vuitton | STARR Restaurants
Full/Part Time • Hourly ($18.00 - $26.00)
STARR Restaurants
New York, NY • Restaurant Group
Host
Sereneco
Part Time • Hourly ($18.00) plus tips
Brooklyn, NY • Upscale Casual
+3 Awards
Host
Crown Shy
Full Time • Hourly ($15.00) plus tips
Kent Hospitality Group
New York, NY • Upscale Casual
Host
Chez Margaux
Full Time • Hourly ($22.00) plus tips
Restaurants by Jean-Georges
New York, NY • Private / Social Club
Host
Casa Tua
Full/Part Time • Hourly ($28.00)
Casa Tua
New York, NY • Fine Dining
Host
Gui Steakhouse
Full Time • Hourly ($18.00 - $25.00)
Sung Shim Food Group
New York, NY • Upscale Casual
Host
Thai Diner
Full Time • Hourly ($18.00) plus tips
Uncle Boons
New York, NY • Casual Dining
Host
Four Twenty Five
Full Time • Hourly ($18.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Host
The Landing
Full Time • Hourly ($20.00)
Episcope Hospitality
New York, NY • Event
+4 Awards
Host
Lilia Ristorante
Full Time • Hourly ($18.00 - $22.00) plus tips
Grovehouse
Brooklyn, NY • Casual Dining
+6 Awards
Host
Le Pavillon
Full Time • Hourly ($16.50 - $18.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Host
Fish Cheeks - Noho
Part Time • Hourly ($20.00) plus tips
55 Hospitality Group
New York, NY • Bar / Lounge
Host
SUGARFISH by Sushi Nozawa - Flatiron
Full/Part Time • Hourly ($22.00)
Sushi Nozawa LLC
New York, NY • Casual Dining

Italian

Upscale Casual, Bar / Lounge

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Dining Room ManagerPastry Cook

Job is saved!

Click your avatar to
access saved jobs and applications