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Chef de Partie
Place des Fêtes
212 Greene Avenue, Brooklyn, NY
Place des Fêtes hiring Chef de Partie in New York, NY

Place des Fêtes hiring Chef de Partie in New York, NY

Chef de Partie

Place des FêtesMore Info

212 Greene Avenue, Brooklyn, NY
Full Time • Hourly ($20.00 - $24.00)
Expires: Dec 15, 2025

660 people viewed

Required Years of Experience

3 years


Job Details

Place des Fêtes is a neighborhood wine bar from Redwood Hospitality — the team behind Cafe Mado, Laurel Bakery, Golden Ratio, and the Michelin-starred Oxalis (temporarily closed).

We are hiring a Chef de Partie to join our kitchen team. This role is suited for a cook with strong fundamentals, excellent organization, and the ability to take full ownership of a station. We’re looking for someone who thrives in a disciplined, high-paced environment and brings consistency, clarity, and a commitment to growth every day.

Responsibilities:

  • Run an assigned station with confidence during prep and service

  • Execute dishes to exact standards, maintaining consistency throughout service

  • Lead mise en place: set pars, anticipate needs, and maintain a highly organized workspace

  • Help support and guide Line Cooks, reinforcing kitchen systems and expectations

  • Manage product: receive inventory, rotate stock, minimize waste

  • Communicate proactively with the Sous Chef and Chef de Cuisine

  • Maintain DOH compliance and overall kitchen cleanliness

  • Step in to support other stations as needed

Qualifications:

  • 2–3+ years experience in a quality-focused, high-volume kitchen

  • Strong knife skills and a firm understanding of core techniques

  • Ability to run a station independently while supporting the team

  • Calm, focused presence under pressure

  • Strong communication and organizational habits

  • Ability to lift 50 lbs and stand for long periods

Compensation reflects responsibility level and is based on experience, skill assessment, and reference feedback.

Please include a brief cover letter along with your resume. We look forward to meeting you.

Place des Fêtes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. In addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disability.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)


Required Skills

Knife Skills

General Knife Skills

Basic Knife Skills

Cooking Over Open Fire

Experience in a Fast Paced Kitchen

Food Safety Knowledge

Classical Cooking Techniques

Communication Skills

Food Prep

Organized

Sanitation Standards Knowledge

Efficiency

Grilling

Ability to Work in a Team

fast paced

Ability to Work Long Hours and Lift Up to 20lbs

Cleaning / Sanitation

Physical Stamina

Ability to follow instructions

Vegetable Cookery

Communication

Meat Cookery

Mise en place preparation

Fish Cookery

Sanitation Standards

Safety Procedures Knowledge

Teamwork

Cleanliness

Food Handler Certification

Physical Stamina (Standing for 8 10 Hours and Lifting Up to 20 Lbs)

Work In a Fast-Paced Environment

Kitchen Equipment Use

Positive Attitude

Pasta Dough Making

Kitchen Equipment Maintenance

Organizational Skills

Attention to Detail

Read more



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New American, French, Spanish

Casual Dining, Wine Bar, Upscale Casual

Part of Redwood Hospitality

From the team behind Oxalis, Place des Fêtes (PDF) is a wine bar featuring small plates and natural wines. With a vibrant and lively atmosphere, PDF will be the perfect place for a casual bite or drink in the beautiful neighborhood of Clinton Hill.

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