Oasis Food Hall hiring Expeditor in Anaheim, CA

Oasis Food HallMore Info

Full/Part Time • Hourly ($16.00 - $20.00) plus tips
Expired: Jan 22, 2025

Sorry, this job expired on Jan 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

CAMO Expeditor 

Join our incredible team at our hotel restaurant location in Anaheim, right next to Disneyland! We are a brand and technology platform for hotel kitchens serving delicious brands to hotel guests and the local community. We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all of our staff to do their part. The Expeditor position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

 
 
Our Expeditors are responsible, but not limited to the following: 

  • Supports the operations during scheduled shifts, including opening/closing duties and FOH/BOH support while upholding standards, product quality and cleanliness
  • Provides real-time communication, coaching, development, and recognition for FOH & BOH team members
  • Completes daily operational checklists 
  • Prepares food to specifications before and during unit operations 
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures to be compliant with current health and food handling regulations
  • Cooks all food to proper specifications in a timely manner
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
  • Follows all company policies and procedures 
  • Ensures freshness and quality of all menu items 
  • Performs opening, closing and side work duties as instructed and according to proper guidelines 
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked 
  • Follows and upholds all health codes and sanitation regulations 
  • Sets up operates and maintains kitchen equipment 
  • Uses waste control guidelines and records all waste
  • Uses proper documentation to record all food production 
  • Ensure orders are packed and prepared accurately and quality checked 
  • Support FOH with packaging and delivery orders on foot or other modes of transportation

 
 
Here are the job qualifications we are looking for: 

  • At least 2 years' experience as a Line Cook or at least 1 year in a kitchen supervisorial role
  • Ability to read and understand recipes and food abbreviations 
  • Ability to move rapidly and coordinate multiple orders 
  • Ability to work in a fast-paced environment 
  • Attentive and detailed oriented 
  • Capable of following procedures and taking directions 
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions 
  • Be able to walk and stand during entire shift 
  • Be able to read, write and speak English 
  • Be able to lift up to 30 lbs.
  • Food Handler’s/Serve Safe certifications

Compensation Details

Compensation: Hourly ($16.00 - $20.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Cooking

Teamwork

Cooking to specifications

Ability to Read and Understand Recipes and Food Abbreviations

Kitchen Supervisorial Experience

Ability to coordinate multiple orders

Coaching

Ability to work in a fast paced environment

Food Preparation

Recipe Reading and Understanding

Ability to follow procedures and take directions

Customer Service

Utilizing kitchen equipment

Ability to lift up to 30 lbs

Time Management

Fast Paced Work

Adaptability

Kitchen equipment operation

Maintaining food temperatures

Food Safety

Following procedures and directions

Kitchen equipment usage

Food safety regulations

Cleaning and Sanitation

Following health codes and sanitation regulations

Organization

Physical Stamina (Ability to Walk and Stand)

Quality Control

Recipe reading

Recipe Following

Food Preparation and Portioning

Food Handler's/Serve Safe Certifications

Fast Paced Environment

Order Packing and Quality Checking

Physical Strength (Lifting Up to 30 Lbs)

Attention to Detail

Supporting Foh With Packaging and Delivery Orders

Following Procedures

Reading and understanding recipes

Communication

Moving Rapidly and Coordinating Multiple Orders

Team Leadership

Working in a Fast Paced Environment

Basic Math Skills

Physical Stamina

Following procedures and taking directions

English Language Proficiency

Lifting heavy objects

Lifting up to 30 lbs

Food Handler’s/Serve Safe Certifications

Read more

View Job Description

Open Jobs From Oasis Food Hall


Runner
Full/Part Time • Hourly ($16.50 - $18.50) plus tips
Require min. 0-1 years of experience
Expeditor
Full/Part Time • Hourly ($16.50 - $20.00) plus tips
Require min. 1 year of experience
Cook I
Full/Part Time • Hourly ($16.50 - $20.00) plus tips
Require min. 1 year of experience
Kitchen Supervisor
Full/Part Time • Hourly ($20.00 - $24.00)
Require min. 3 years of experience

Other jobs you might be interested in


Expeditor
OyBar
Full Time • Hourly ($20.00 - $22.00) plus tips
Los Angeles, CA • Gastro Pub
Expeditor
Oasis Food Hall
Full/Part Time • Hourly ($16.50 - $20.00) plus tips
Camo Hospitality
Anaheim, CA • Quick Service
Expeditor
CAMO LAX
Full/Part Time • Hourly ($17.00 - $23.00) plus tips
Camo Hospitality
Los Angeles, CA • Food Service

American, Breakfast / Brunch, Mexican

Quick Service, Fast Casual, Food Delivery

Part of Camo Hospitality

At CAMO Eats, we are redefining the future of hotel dining. Our innovative model uses a single kitchen to operate multiple in-house brands, delivering exceptional room service and dining experiences to hotel guests. We're looking for passionate team members to join our fast-paced kitchens, where we prioritize quality, efficiency, and guest satisfaction. If you're dedicated to culinary excellence and thrive in a dynamic environment, CAMO Eats is the place for you. Join us and be a part of a revolutionary approach to hospitality.

Open Jobs From Oasis Food Hall
RunnerExpeditorCook ISee all open jobs (4)

Job is saved!

Click your avatar to
access saved jobs and applications