Oasis Food Hall hiring Runner in Anaheim, CA

Oasis Food HallMore Info

Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Expired: Jan 22, 2025

Sorry, this job expired on Jan 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Join our incredible team at our newest hotel restaurant location in Anaheim, right next to Disneyland! We are a brand and technology platform for hotel kitchens serving delicious brands to hotel guests and the local community. We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all of our staff to do their part. The Runner position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

  

Our Runners are responsible for:

 

  • Deliver food orders to customers quickly and accurately  
  • Ensure orders are packed and prepared accurately and quality checked  
  • Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)  
  • Uphold sanitation and food safety principles  
  • Maintain cleanliness of work areas as well as guest areas  
  • Waste management 
  • Follows daily opening and closing runner duties set by the Manager 
  • Complete daily checklists for specific role responsibilities 
  • Log pertinent waste and production information daily 
  • Handle the kitchen phone to assist guests 
  • Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction  
  • Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner 
  • Following all company policies and procedures 

 

Here are the job qualifications we are looking for:

 

  • Experience as Food Expeditor or similar role in a fast-paced restaurant environment
  • Understanding of hygiene and safety protocols and standards
  • Ability to be on your feet for long periods of time
  • Multi-Tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Be able to walk and stand during entire shift
  • Be able to lift up to 30 lbs.
  • Be able to stand and walk around throughout an 8 hour shift
  • Food Handlers/Serve Safe certification

Compensation Details

Compensation: Hourly ($16.00 - $18.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Experience as Food Expeditor or in a Fast Paced Restaurant Environment

Food Expeditor Experience

Accuracy in Food Packing and Preparation

Experience as Food Expeditor or Similar Role in a Fast Paced Restaurant Environment

Sanitation and Food Safety

Hygiene and Safety Protocols

Cleanliness maintenance

Understanding of Hygiene and Safety Protocols

Waste Management

Understanding of Hygiene and Safety Protocols and Standards

Customer Service

Oral Communication Skills

Communication Skills

Multi tasking abilities

Remaining Calm in Fast Paced Environment

Ability to Remain Calm Under Pressure

Good Oral Communication Skills

Physical Endurance (Being on Feet, Lifting Up to 30 Lbs)

Physical Ability to Be on Feet for Long Periods of Time, Lift Up to 30 Lbs, Stand and Walk Throughout Shift

Ability to Remain Calm and Professional in a Fast Paced Work Environment

Ability to Be on Your Feet for Long Periods of Time

Be Able to Lift Up to 30 Lbs

Be Able to Walk and Stand During Entire Shift

Be Able to Stand and Walk Around Throughout an 8 Hour Shift

Be Able to Lift Up to 30 Lbs.

Food Handlers/Serve Safe Certification

Read more

View Job Description

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Part of Camo Hospitality

At CAMO Eats, we are redefining the future of hotel dining. Our innovative model uses a single kitchen to operate multiple in-house brands, delivering exceptional room service and dining experiences to hotel guests. We're looking for passionate team members to join our fast-paced kitchens, where we prioritize quality, efficiency, and guest satisfaction. If you're dedicated to culinary excellence and thrive in a dynamic environment, CAMO Eats is the place for you. Join us and be a part of a revolutionary approach to hospitality.

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