Executive Sous Chef
Harp & Crown
1525 Sansom St., Philadelphia, PA 19102
Harp & Crown hiring Executive Sous Chef in Philadelphia, PA

Harp & Crown hiring Executive Sous Chef in Philadelphia, PA

Harp & CrownMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 22, 2025

Sorry, this job expired on Jan 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Harp & Crown, located at 1525 Sansom St., Philadelphia, PA 19102, is currently seeking a Sous Chef to join their culinary team.

Culinary Agents

Position Title: Sous Chef

Location: Harp & Crown – Philadelphia, PA

Overview: Harp & Crown, part of Schulson Collective, is known for its innovative menu, elevated dining experience, and lively ambiance. They are seeking a talented and passionate Sous Chef to assist the Executive Chef in overseeing kitchen operations and ensuring the highest standards of quality and consistency.

Culinary Agents

Key Responsibilities:

  • Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality and consistency.

  • Menu Execution: Execute menu items with precision, ensuring presentation and taste align with the restaurant's standards.

  • Team Management: Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.

  • Inventory & Cost Management: Assist in managing food costs, inventory, and ordering to ensure efficiency and minimize waste.

  • Health & Safety Compliance: Ensure all kitchen operations adhere to food safety and sanitation guidelines.

  • Problem-Solving: Address challenges proactively and maintain composure in a high-pressure, fast-paced environment.

Qualifications:

  • Experience: Minimum 3–5 years of experience as a Sous Chef in a high-volume, upscale restaurant.

  • Skills: Strong culinary skills with expertise in menu planning, food preparation, and team management.

  • Leadership: Proven ability to lead and inspire a kitchen team while maintaining a positive workplace culture.

  • Passion: A love for food and hospitality, with a dedication to delivering memorable guest experiences.

  • Flexibility: Availability to work evenings, weekends, and holidays as needed.

Compensation: Salary is based on experience. Benefits include Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, and Dining Discounts.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Culinary Skills

Menu Planning

Food Preparation

Team Management

Leadership

Problem Solving

Flexibility


View Job Description

Open Jobs From Harp & Crown


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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New American

Gastro Pub

Part of Schulson Collective

In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. Guests may enjoy the delicate yet complex flavors of his new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.

Open Jobs From Harp & Crown
Sous Chef

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