Service Manager
Cabra - Los Angeles
1060 South Broadway, Los Angeles, CA 90015
Cabra - Los Angeles hiring Service Manager in Los Angeles, CA

Cabra - Los Angeles hiring Service Manager in Los Angeles, CA

Cabra - Los AngelesMore Info

Full Time • Salary ($67k - $80k)
Expires: Mar 9, 2025

425 people viewed

Required Years of Experience

2 years


Job Details
Cabra LA is seeking a Service Manager!

Stephanie Izard & Boka Restaurant Group, the company behind some of Chicago's top restaurants, is currently accepting resumes for a Service Manager at Cabra LA.

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Cabra: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop LA’s buzzing Broadway, Cabra celebrates a vibrant dining experience featuring panoramic views and an airy, lively atmosphere making for a true getaway. 

General Description: As a Service Manager for Cabra LA you will report directly to the General Manager. You will be responsible for helping to manage on the floor, closing the restaurant, and helping to supervise employees, in a bustling restaurant setting.


Schedule: 
 

  • 5 days a week. The schedule will vary but typically includes weekends and holidays. 


Specific Tasks:  
As a Service Manager at Cabra LA, you will be responsible for: 

  • Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door.  
  • Opening duties including restaurant walk-thru to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed. 
  • Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through.   
  • Helping to manage all employees, including assisting in training, support, performance management, and discipline
  • Checking the reservation books and running the door when needed. 
  • Participating in management meetings. 
  • Regularly communicate with employees and guests.
  • Frequently move equipment weighing up to 25 pounds throughout the restaurant


Certifications:  
 

  • Must have, or aqcuire within 30 days of employment, a California Food Handler Card from an ANSI accredited food handler program.
  • Must have, or aqcuire within 60 days of employment, Responsible Beverage Service Certification from an accredited RBS training provider and have successfully registered and passed the ABC exam.


Physical Requirements:  

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments


Boka Restaurant Group offers:
 competitive compensation, Paid Time Off, 401(k), Health and Dental insurance coverage, and voluntary benefits (accidental illness, critical injury, vision, short term disability, and more)

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Salary ($67,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Restaurant Management

Supervision

Training

Performance Management

Discipline

Communication

Customer Service

Food Handling

Beverage Service

Equipment Use

Cleaning

Teamwork

Time Management

Read more



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Part of BOKA Restaurant Group

Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of the Hoxton Downtown Los Angeles. Open for Dinner seven nights a week and brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste with sweeping views of Los Angeles.

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