General Manager
Cuddlefish
High Street, Dunwoody, GA 30346
Cuddlefish hiring General Manager in Dunwoody, GA

Cuddlefish hiring General Manager in Dunwoody, GA

CuddlefishMore Info

Full Time • Salary (Based on Experience)
Expires: Feb 10, 2025

90 people viewed

Required Years of Experience

2 years


Job Details

General Manager Job Description

Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to guests. Areas of operation range from personnel, management, to cooks, and wait staff coordination to inventory management and adequate ordering. The best restaurant managers are passionate about hospitality, have strong leadership skills, show attention to detail, and always looking to develop and groom employees. Responsibilities for Restaurant Manager


  • Have a thorough understanding of Lucky Momo Hospitality and consistently apply those practices, culture and philosophy on a daily basis.
  • Actively participate in hiring, training, and supervision of restaurant employees
  • Train and retrain current and new staff on proper procedures, menu and updates, cleanliness, guest satisfaction, proper presentation, etc.
  • Maintain integrity, openness, and accessibility to employees and guests.
  • Create staff schedules to ensure appropriate staffing, adjust pars as needed to ensure we’re in line with budget, but never compromising service.
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary 
  • Oversee and drive service in terms of pace, flow, and tone of the shift. 
  • Ensure we are in compliance with health code standards. 
  • Hold daily lineups to keep staff up to date on relevant information, set expectations for the shift, and inspect uniforms to ensure all staff is in proper dress code. 
  • Take ownership of budgets and cost control methods to minimize expenses 
  • Address guest needs, comments, and complaints with urgency and poise. 
  • Observe daily conditions of all physical facilities and equipment for the entirety of the restaurant. Make and discuss a plan of action for improvement. 
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Ensure all employees are working within outlined operating standards. 
  • Understand the responsibilities of each FOH hourly position and effectively guide and coach throughout the shift.
  • Ensure the Lucky Star training manual is utilized to train, develop, and monitor the performance and demeanor of staff in real time. 
  • Foster an educational environment that ensures all staff are developed for future advancement and cross training.
  • Report on financial performance, inventory via Xtra Chef, and personnel 
  • Proper opening and closing of each shift by ensuring time clocks have been properly checked and edited, finances are balanced out, the restaurant is tidy and ready for service for the next shift, etc. 
  • Mandatory attendance of five days a week, or salary will be adjusted to match days worked for the week. 
  • Maintain a daily housekeeping schedule to include storage areas, operational areas, and staff appearance. 
  • Oversee Host department and assist with bar oversight directly in regard to systems, scheduling, hiring needs, accountability etc. 



Qualifications for Restaurant Manager 

  • 3-5 years of food and beverage service industry experience required 
  • Ability to obtain and maintain a food handler certification card 
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security 
  • Strong interpersonal and communication skills 
  • Excellent leaderships skills 
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed 
  • Extremely organized and detail oriented.

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Strong Leadership Skills

Attention to Detail

Hospitality Passion

Personnel Management

Inventory Management

Ordering

Training and Development

Budget Management

Customer Service

Health Code Standards Compliance

Cost Control Methods

Staff Supervision

Menu Knowledge

Communication Skills

Teamwork

Forecasting

Problem Solving

Time Management

Housekeeping

Read more


Other jobs you might be interested in


General Manager - Fine Dining
FORTH - Atlanta
Full Time • Salary (Based on Experience)
Method Hospitality
Atlanta, GA • Luxury Hotel
General Manager - Marcus Bar & Grille
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($70k - $80k)
Atlanta, GA • Restaurant Group
General Manager
Honest to Goodness Hospitality - Atlanta
Full Time • Hourly ($18.00 - $24.00) plus tips
Honest to Goodness Hospitality
Atlanta, GA • Restaurant Group
SUPERICA RESTAURANT MANAGER – UP TO $65K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants - Atlanta
Full Time • Salary ($55k - $65k)
Rocket Farm Restaurants
Atlanta, GA • Restaurant Group
SUPERICA GENERAL MANAGER – UP TO $100K/yr. + BONUS (Battery Park)
Superica Battery
Full Time • Salary ($80k - $100k)
Rocket Farm Restaurants
Atlanta, GA • Casual Dining
General Manager
Delbar Middle Eastern
Full Time • Salary ($100k - $120k)
Delbar Middle Eastern
Atlanta, GA • Casual Dining
OPENING SOON

Japanese, Asian, Coffee / Tea, Sushi

Bakery / Patisserie, Cafe, Upscale Casual

Part of Lucky Momo Hospitality Group

Open Jobs From Cuddlefish
Line CookServer

Job is saved!

Click your avatar to
access saved jobs and applications