Required Years of Experience
0-1 years
Job Details
Other responsibilities include but are not limited to:
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Complete opening and closing duties such as setting up daily needed supplies, table settings & more.
- Ability to lift heavy trays and move throughout a space.
- Understand table numbers and seat numbers to ensure proper service methods.
- Ability to show up on time.
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Ensure the area is stocked with paper goods and necessary tools, and the workspace is clean and maintained throughout the shift.
- Ensure all tables meet their needs during the dining experience.
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Complete understanding of menus and offerings to guests.
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Follow the steps of service for all guest interactions.
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Report any engineering issues, safety hazards, or concerns to management.
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Complete end-of-shift paperwork, and all side work.
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Perform other responsible job tasks asked by management.
BE IN THE KNOW...
- Full-time availability is preferred including morning and evening shifts.
- Must have good communication skills.
- Must be able to carry 3 plates of food at a time.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Hardworking
Positive Attitude
Carrying Trays
Ability to work with a team
Work In a Fast-Paced Environment
multi tasking
Team Player
Ability to Transform From Cocktail Service to Upscale Dining Service
Read more
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