Pastry Cook
Claudie Restaurant
1101 Brickell Ave suite 101, Miami, FL
Claudie Restaurant  hiring Pastry Cook in Miami, FL

Claudie Restaurant  hiring Pastry Cook in Miami, FL

Claudie Restaurant More Info

Full Time • Hourly (Based on Experience)
Expires: Feb 28, 2025

95 people viewed

Required Years of Experience

1 year


Job Details

 

 SUMMARY:

The Pastry Cook is responsible for preparing a variety of high-quality pastry items, including desserts, breads, ice creams, sorbets, creams, simple syrups, and special requests. This role supports the creation of exceptional French pastry offerings and ensures adherence to quality and presentation standards.

 
JOB DESCRIPTION 

  • Operate and maintain pastry equipment and tools safely and correctly, following manufacturer instructions.
  • Adhere to state sanitation and health regulations, as well as restaurant requirements.
  • Collaborate with the Executive Chef to review daily assignments, anticipated business levels, and any relevant updates.
  • Inspect the cleanliness and functionality of all pastry tools, equipment, and supplies.
  • Review the production schedule and establish priorities for the day.
  • Prepare all menu items following recipes and yield guides, meeting departmental standards for quality and presentation.
  • Plan and execute preparations for restaurant service, catering events, and special requests as needed.

 

SKILLS AND QUALIFICATIONS:

  • 1-year Proven experience working as a Pastry cook in a high-volume establishment. 
  • Proficiency in communicating effectively in both English and Spanish
  • Good knowledge of French pastry techniques  
  • Ability to take direction and execute tasks accurately.
  • Capacity to work effectively in a team environment.
  • Ability to remain calm and efficient under pressure in a high-paced kitchen.
  • Must possess strong problem-solving skills, self-motivation, and organizational abilities.
  • Commitment to delivering high-quality service and maintaining extensive food and beverage knowledge.
  • Valid Food Handler’s permit is required.
  • Availability to work nights, weekends, and some holidays.
  • Proficiency in reading, speaking, and understanding basic cooking directions.
  • Comprehensive understanding of safety, sanitation, and food handling procedures.
  • College degree/Culinary school degree preferred, but not necessary.  
  • Great Communication Skills 

 

 

 

 

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Adhering to State Sanitation and Health Regulations

Collaborating With Executive Chef

Inspecting Cleanliness and Functionality of Pastry Tools

Preparing Menu Items Following Recipes

Planning and Executing Preparations for Service and Events

Good Knowledge of French Pastry Techniques

Ability to Take Direction and Execute Tasks Accurately

Working Effectively in a Team Environment

Remaining Calm and Efficient Under Pressure

Problem Solving Skills

self motivation

Organizational Abilities

Delivering High Quality Service

Reading, Speaking, and Understanding Basic Cooking Directions

Understanding Safety, Sanitation, and Food Handling Procedures

Great Communication Skills

Read more



Other jobs you might be interested in


Pastry Cook
Boulud Sud - Miami
Full Time • Hourly ($19.00 - $22.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Miami, FL • Upscale Casual
Pastry Cook
MAASS at the Four Seasons Fort Lauderdale
Full Time • Hourly (Based on Experience)
Hive Hospitality
Fort Lauderdale, FL • Fine Dining
OPENING SOON

French, Mediterranean

Fine Dining, Bar / Lounge

Part of Riviera Dining Group

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

Open Jobs From Claudie Restaurant
Chef de PartiePrep CookLine Cook

Job is saved!

Click your avatar to
access saved jobs and applications