Chef de Cuisine
Le Grand Restaurant
55 S Lake Ave Suit 150, Pasadena, CA 91101, United States
Le Grand Restaurant hiring Chef de Cuisine in Pasadena, CA

Le Grand Restaurant hiring Chef de Cuisine in Pasadena, CA

Le Grand RestaurantMore Info

Full Time • Salary ($80k - $100k)
Expired: Jan 25, 2025

Sorry, this job expired on Jan 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Le Grand Restaurant, a renowned culinary destination known for its exceptional dining experiences, has successfully expanded from downtown Los Angeles to Pasadena. Since opening in August, our Pasadena location now offers both lunch and dinner service, featuring an amazing team dedicated to excellence.

We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Le Grand Pasadena. The ideal candidate will bring a passion for innovative dishes, a strong culinary background, and exceptional leadership skills to inspire and mentor our culinary professionals.

Responsibilities:

  • Develop and execute creative, seasonal menus that highlight the finest ingredients.
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
  • Train, mentor, and motivate kitchen staff to uphold high standards of quality, consistency, and teamwork.
  • Ensure compliance with health and safety regulations while maintaining a clean and organized kitchen.
  • Collaborate with management to achieve financial goals, including cost control and inventory management.
  • Uphold the established vision and culinary standards of Le Grand Restaurant.

Requirements:

  • Proven experience as a Chef in a high-volume, upscale restaurant environment.
  • Culinary degree or equivalent certification preferred.
  • Strong leadership, communication, and organizational skills.
  • Ability to excel in a fast-paced, dynamic environment.
  • A passion for culinary excellence and innovation.
  • Flexibility to adapt menus to reflect seasonal ingredients and customer preferences.


Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: 401k


Required Skills

Culinary Expertise

Leadership

Menu Development

Kitchen Operations Management

Training and Mentoring

Quality and Consistency Standards

Health and Safety Regulations Compliance

Financial Management

Inventory Control

Communication

Organizational Skills

Adaptability

innovation

Read more

View Job Description

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