Line Cook
Caviar Russe
538 Madison Avenue, New York, NY, United States
Caviar Russe hiring Line Cook in New York, NY

Caviar Russe hiring Line Cook in New York, NY

Caviar RusseMore Info

Full Time • Hourly ($25.00 - $35.00)
Expired: Jan 20, 2025

Sorry, this job expired on Jan 20, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!

Perks:

  • HIRING BONUS 
  • Collobarotive enviorment 
  • Creative outlets to create dishes and work with a team on development
  • Great opportunity for learning mulitple stations 
  • Opportunites for advancement 
  • Health Benefits 

REQUIREMENTS:

  • Passion for cooking and hospitality
  • Collaborative attitude
  • Must be a reliable team player
  • Eagerness to learn & imporve
  • 1+ years' experience in a kitchen (prefered) 

Compensation Details

Compensation: Hourly ($25.00 - $35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Knife Skills

Food Prep


View Job Description

Open Jobs From Caviar Russe


Captain / Lead Server
Full/Part Time • Hourly ($11.00) plus tips
Require min. 3 years of experience
Executive Sous Chef
Full Time • Salary ($85k - $95k)
Require min. 3 years of experience
Bartender
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Bartender
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($25.00 - $35.00)
Require min. 3 years of experience

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French, Seafood

Fine Dining

1 Employee RecommendationSee Details

Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.

Awards
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Open Jobs From Caviar Russe
Captain / Lead ServerExecutive Sous ChefBartenderSee all open jobs (5)

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