Line Cook
Caviar Russe
538 Madison Avenue, New York, NY, United States
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French, Seafood
Fine Dining
1 Employee RecommendationSee Details
Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.
Awards










Leadership
Edgar Panchernikov
Executive Chef