Pizza Cook
Heritage Grand Restaurant and Pizza Bar
8 W 40th St, New York, NY 10018, United States
Heritage Grand Restaurant and Pizza Bar hiring Pizza Cook in New York, NY

Heritage Grand Restaurant and Pizza Bar hiring Pizza Cook in New York, NY

Heritage Grand Restaurant and Pizza BarMore Info

Full Time • Hourly ($17.00 - $20.00)
Expired: Jan 20, 2025

Sorry, this job expired on Jan 20, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Heritage Grand Restaurant & Pizza Bar is looking for an experienced Pizza Maker. All our employees are held to high standards and we are willing to pay for these skills. 
8 West 40th st NY NY 10018
www.heritagegrandbakery.com

Prep Cook Must have:
* Oven Management
* Hand Tossed Pizza
* line work skills
* Ability to follow recipes precisely
* Ability to foresee shortages in product and prep products accordingly
* Detail oriented
* Pride in the product you put out
* Able to handle a high pace kitchen/work environment
* Flexibility with scheduling

Pizza Makers must have:
Must be at least 18 years old
Flexibility with scheduling
Ability to lift 50lbs
Reliable transportation

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Previous Pizza Wood Oven Cook Experience in a High Volume Environment

Pizza Oven Operation

Pizza Cooking

View Job Description

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1 Employee Recommendation

Part of Heritage Grand Bakery - Restaurant & Pizza Bar

In the heart of a big city, driven by progress, Heritage Grand Bakery turns to tradition, offering New Yorkers a bread baked for a better future. Heritage Grand Bakery values quality, health and tradition. The concept was born from the expression “you are what you eat”. Natural, artisanal foods nourish our minds and bodies, energize our spirit and connect us all to each other and our planet. We celebrate the simple joy of eating what is truly good. Our Heritage grains are healthier because we practice time-honored methods of milling flour without chemical additives. This tradition, and technique, using unadulterated ingredients, retains more nutrients, and does not deposit unsafe chemicals into our environment. Ancestral bread-making techniques allow the heart of the grain to develop life under the effects of the sourdough and fermentation, thus allowing the dough and bread to grow like all living organisms. The combination of ancient grains, pure water and natural salt creates the magic. Restaurant Includes 120 seats plus 50 Seat PDR - Open B/L/D

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