Required Years of Experience
1 year
Job Details
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Processing sales transactions and taking payments
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Calculating the cost of products or services
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Calculating and returning change for cash transactions
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Maintaining adequate change denominations and requesting additional change
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Answering customer questions about products or services and providing recommendations based on customer needs and wants
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Cross-selling and upselling products
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Reconciling cash drawers and sales receipts
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Responding to and resolving customer complaints and concerns
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Processing layaways, returns and exchanges
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Maintaining clean and tidy checkout and merchandise areas
- Managing counts in Toast
- Communicating with Director of Operations and Culineary Director
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Assisting in stocking and rotating merchandise
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Great understanding of food menu and market items
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Staying up to date on merchandise promotions, advertisements and product information
- Ability to stand for 6 hours at a time.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Required Skills
Excellent Customer Service Skills
Customer Service
Knowledge of Restaurant Menus
Knowledge of Savory and Pastry Menus
Friendly and Patient Demeanor
Ability to Guide Customers Through Menu Options
Guiding Guests Through Deli Menu
Cash Handling and Transaction Processing
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