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Confidential - New Opening hiring General Manager in New York, NY

Confidential - New OpeningMore Info

Full Time • Salary ($100k - $120k)
Expired: Apr 8, 2025

Sorry, this job expired on Apr 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Job Summary
We are seeking a dedicated and experienced Restaurant General Manager for a new high-volume restaurant opening. The ideal candidate possesses F&B knowledge, as well as global F&B knowledge and is able to oversee all aspects of our restaurant operations. Additionally, the ideal candidate will have a strong background in food management with experience with breakfast, lunch and dinner service and a passion for delivering exceptional dining experiences. This role requires effective leadership skills, the ability to manage up to 150 employees, oversee staff training and development, possess financial literacy in respect to budgeting, revenue management, P&L, inventory, forecasting and a comprehensive understanding of the food industry.
Duties
• Oversee daily restaurant operations, ensuring high standards of food quality and customer service.
• Manage staff recruitment, training, and development to create a skilled and motivated team.
• Implement effective food handling procedures to maintain health and safety compliance.
• Develop and execute operational strategies to enhance efficiency and profitability.
• Monitor inventory levels, order supplies, and manage vendor relationships.
• Ensure adherence to budgetary guidelines while maintaining quality standards.
• Foster a positive work environment that encourages teamwork and employee engagement.
• Address customer inquiries and resolve any issues promptly to ensure satisfaction.
Requirements
• Minimum 3 years proven experience in restaurant management or a similar role within the food industry.
• Strong knowledge of food management practices and food service operations.
• Excellent leadership skills with the ability to train and develop staff effectively.
• Familiarity with health and safety regulations related to food handling.
• Exceptional communication and interpersonal skills for effective team collaboration.
• Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
• A passion for the hospitality industry with a commitment to delivering outstanding customer service.
• Join our team as we strive for excellence in dining experiences!


Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

F&B Knowledge

Global F&B Knowledge

Restaurant Operations Oversight

Food Management

Breakfast, Lunch, and Dinner Service

Leadership Skills

Staff Management and Development

Financial Literacy

Budgeting

Revenue Management

P&L Management

Inventory Management

Forecasting

Food industry knowledge

Recruitment and Training

Health and Safety Compliance

Operational Strategy Development

Vendor Relationship Management

Customer Service

Excellent Communication Skills

Teamwork

Attention to Detail

Hospitality Industry Knowledge

Read more

View Job Description

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