Server
Roanoke Hospitality
135 West Madison Street, Chicago, IL
Roanoke Hospitality hiring Server in Chicago, IL

Roanoke Hospitality hiring Server in Chicago, IL

Roanoke HospitalityMore Info

Full/Part Time • Hourly ($11.02) plus tips
Expired: Jan 19, 2025

Sorry, this job expired on Jan 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Roanoke Restaurant is looking for front of house staff to join our team!

The Roanoke, located on the corner of Madison and LaSalle, is a fast paced full service restaurant. Our restaurant is busy for lunch, happy hour and private dining. 

  • Candidates must have 1-2 years prior experience in a high-volume, full service restaurant with a focus on complete guest satisfaction. Wine and beverage knowledge is a plus.
  • Full-time & part-time positions available

We offer competitive wages, benefits and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

EOE http://www.theroanokerestaurant.com/

Some benefits Offered:
 
  • Paid Vacation
  • Paid Sick Days
  • Medical Insurance
  • Paid Holidays
  • Employee Meals and Discounts
*Some benefits require full time status
 
Abilities and Requirements: 

• Ability to stand and walk for 5-10 hours per day.  
• Safely transport food from kitchen to guest table over slick, uneven surface  
• Transport food and beverage items to any guest table continually throughout a  shift  
• Safely move about in all areas of the restaurant  
• Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the  dining room and vice versa  
• Will frequently reach, feel, bend, stoop and carry. 
• Must be able to work in both warm and cool environments, indoors and outdoors.  
• Work in space with variable ventilation, smoke and extreme temperatures  
• Must be able to tolerate higher levels of noise from customer and employee traffic  while in the field.  
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten,  soy, seafood and shellfish.  
 

Compensation Details

Compensation: Hourly ($11.02) plus tips

Estimated Weekly Tips: $0

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Prior Experience in a High Volume, Full Service Restaurant

Experience in High Volume, Full Service Restaurant

1 2 Years Prior Experience in a High Volume, Full Service Restaurant

Wine Service

Complete Guest Satisfaction

Focus on Complete Guest Satisfaction

Transport Food From Kitchen to Guest Table

Customer Service

Safely Move Around in All Areas of the Restaurant

Ability to Stand and Walk for 5 10 Hours Per Day

Lift and Carry Heavy Trays Weighing Up to 30 Lbs

Wine and Beverage Knowledge

Reach, Feel, Bend, Stoop, and Carry

Safely Transport Food From Kitchen to Guest Table Over Slick, Uneven Surface

Work in Warm and Cool Environments

POS Systems

Transport Food and Beverage Items to Any Guest Table Continually Throughout a Shift

High Volume Service

Lift and Carry Heavy Trays Weighing Up to 30 Lbs.

Food Safety Knowledge

Reach, Feel, Bend, Stoop and Carry

Service Procedures

Work in Warm and Cool Environments, Indoors and Outdoors

Food and Beverage Pairing

Work in Space With Variable Ventilation, Smoke and Extreme Temperatures

Tolerate Higher Levels of Noise and Potential Allergens

Tolerate Potential Allergens: Peanut Products, Egg, Dairy, Gluten, Soy, Seafood, and Shellfish

Teamwork

Positive Attitude

Attention to Detail

People Skills

Guest Service

Professionalism

Read more


View Job Description

Open Jobs From Roanoke Hospitality


Sous Chef
Full Time • Salary ($65k)
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($11.02) plus tips
Require min. 2 years of experience

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American

Upscale Casual

Part of Roanoke Hospitality

Open Jobs From Roanoke Hospitality
Sous ChefServer

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