Host
Heritage Grand Restaurant and Pizza Bar
8 W 40th St, New York, NY 10018, United States
Heritage Grand Restaurant and Pizza Bar hiring Host in New York, NY

Heritage Grand Restaurant and Pizza Bar hiring Host in New York, NY

Heritage Grand Restaurant and Pizza BarMore Info

Full/Part Time • Hourly ($17.00 - $20.00)
Expired: Jan 19, 2025

Sorry, this job expired on Jan 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Full/Part-Time Host
Heritage Grand Bakery
8 West 40th Street
NY NY 10018
www.heritagegrandbakery.com
Responsibilities:
  • Smile and greet guests with warm welcome and good bye,ensuring a welcoming atmosphere.
  • Manage reservations and waitlists using OpenTable.
  • Handle Resy inquiries in polite manner
  • Maintain a clean and organized host station.
  • Provide basic guidance on Mediterranean food, wine, and culture to enhance the guest experience.
Qualifications:
• Experience with OpenTable or similar reservation systems is preferred but willing to train.
• Knowledge of Italian food, wine, and culture is a strong plus.
• Friendly and professional demeanor with excellent communication skills.

Benefits:
• Competitive pay.
• Flexible full/part-time schedule, needed for weeknights & weekends..
• Supportive and welcoming team environment.


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Communication

Attention to Detail

Positive Attitude

High Volume Service

Reservation Management

Resy

People Skills

Reservation Management Platforms

Welcoming Guests

Guest Interaction

Read more

View Job Description

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Mediterranean, Pizza

Upscale Casual, Bakery / Patisserie, Bar / Lounge

1 Employee Recommendation

Part of Heritage Grand Bakery - Restaurant & Pizza Bar

In the heart of a big city, driven by progress, Heritage Grand Bakery turns to tradition, offering New Yorkers a bread baked for a better future. Heritage Grand Bakery values quality, health and tradition. The concept was born from the expression “you are what you eat”. Natural, artisanal foods nourish our minds and bodies, energize our spirit and connect us all to each other and our planet. We celebrate the simple joy of eating what is truly good. Our Heritage grains are healthier because we practice time-honored methods of milling flour without chemical additives. This tradition, and technique, using unadulterated ingredients, retains more nutrients, and does not deposit unsafe chemicals into our environment. Ancestral bread-making techniques allow the heart of the grain to develop life under the effects of the sourdough and fermentation, thus allowing the dough and bread to grow like all living organisms. The combination of ancient grains, pure water and natural salt creates the magic. Restaurant Includes 120 seats plus 50 Seat PDR - Open B/L/D

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