Executive Chef
Private Listing
Washington, DC

Full Time • Salary (Based on Experience)
Expired: Jan 19, 2025

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Required Years of Experience

5 years


Job Details

Job Title: Executive Chef
Location: Washington, DC

Overview:
A high-end Lebanese restaurant bar, is seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will bring creativity, strong leadership, and a deep understanding of Lebanese cuisine to deliver an exceptional dining experience.

Key Responsibilities:

  • Develop and execute an innovative, seasonally inspired menu that reflects the restaurant's unique culinary fusion.
  • Lead, mentor, and manage the kitchen team to ensure high performance and collaboration.
  • Oversee kitchen operations, including inventory management, food preparation, and quality control.
  • Maintain a clean and efficient kitchen that adheres to health and safety standards.
  • Manage food costs and optimize efficiency while upholding quality standards.
  • Foster a positive and professional kitchen culture.

Qualifications:

  • Minimum 5 years of experience as an Executive Chef or similar leadership role in upscale dining.
  • Expertise in Lebanese cuisine is highly preferred. Background/formation in other cuisines is also encouraged i.e. French, Italian, Mexican.
  • Strong leadership and communication skills.
  • Proven ability to create innovative, high-quality menus.
  • Track record of managing kitchen operations and maintaining cost controls effectively.
  • Passion for delivering exceptional dining experiences.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Creativity

Leadership

Culinary Skills

Menu Development

Team Management

Inventory Management

Quality Control

Health and safety standards

Cost Control

Communication

Kitchen Operations

Cultural Cuisine Expertise

Menu innovation

Kitchen Management

Organizational Skills

Recipe Development

Safety and Sanitation

Advanced Knife Skills

Food Safety Knowledge

Time Management

Attention to Detail

Problem Solving

Budgeting

Ordering / Purchasing

Team Leadership

Positive Attitude

Communication Skills

Meat Butchery

Food Preparation

Teamwork

Cleaning / Sanitation

Expediting

Collaboration

Professionalism

Food Safety

Can Lift Up to 50 Lbs

Food Handler Certification

Team Building

Flexibility

Read more

View Job Description

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