General Manager
MERIL
New Orleans, LA
MERIL hiring General Manager in New Orleans, LA

MERIL hiring General Manager in New Orleans, LA

MERILMore Info

Part Time • Salary (Based on Experience)
Expires: Feb 21, 2025 • Closed: Jan 27, 2025

Sorry, this job closed on Jan 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

As the General Manager, you will be responsible for all aspects of the restaurant’s daily operations with a focus on delivering high quality service and maximizing guest satisfaction. The general manager is responsible for the overall financial success of the restaurant.  An effective general manager must be able apply a varied set of skills including food, beverage and service knowledge, human resources, conflict management and financial acumen.  2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor.  Must have true passion for food, wine and beverages.  Devotion to hospitable customer service and positive employee relations abilities are a must.

Emeril’s offers its managers a generous benefits package that includes:

  • Substantial contribution to health, dental, vision and life insurance premiums
  • 100% Company paid long-term disability insurance
  • Paid Time Off (Up to 3 weeks)
  • 401k plan (eligible after one year of service)
  • Merchandise and dining discounts
  • Training and development

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Food, Beverage, and Service Knowledge

Human Resources

Conflict Management

Financial Acumen

Managerial Experience

Fine Dining Knowledge

Customer Service

Employee Relations

Read more

View Job Description

Open Jobs From MERIL


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Part of the Emeril group

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

Open Jobs From MERIL
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