Required Years of Experience
1 year
Job Details
Petite Cerise is a French inspired all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jeremiah Langhorne and the team from The Dabney. We are currently seeking enthusiastic hospitality professionals to join our growing team.
Ideal Server candidates are outgoing and enjoy developing relationships with guests that will lead to a memorable dining experience.
Qualified candidates will be able to:
- Provide positive, energetic, and attentive service
- Effectively use Toast, our point-of-sale (POS) system
- Effectively communicate with FOH team, managers, and BOH staff
- Showcase a positive attitude towards fellow employees and a love for working in a team environment
- Anticipate guest needs and handle guests’ situations with care
- Complete all opening, transition, and closing responsibilities, complete side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklist
- Multitask and move around the floor with a purpose
- Actively mobilize busser/runner team to fulfill all steps of service while focusing on guest needs.
- Demonstrate ability to aid co-workers during service while successfully maintaining a section.
- Demonstrate knowledge and understanding of all menu items
- Have strong beverage knowledge and effectively navigate the by the glass wine list.
- Understand and accommodate any potential food or beverage allergies the guest may have
If you are interested in joining our team, please send your resume and a few words about yourself to [email protected].
Compensation Details
Compensation: Hourly ($30.00 - $36.00) plus tips
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
Provide Positive, Energetic, and Attentive Service
Ability to Offer Guests an Enjoyable Dining Experience
Effectively Use Toast, Our Point of Sale (POS) System
Teamwork
Effectively Communicate With FOH Team, Managers, and BOH Staff
Stand, Walk, and Climb Stairs for Extended Periods of Time
Showcase a Positive Attitude Towards Fellow Employees and a Love for Working in a Team Environment
Read more
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French
Upscale Casual
Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink
Petite Cerise is the second restaurant from the creators of The Dabney.
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.
We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.
