Captain
Masseria
1340 4th St NE, Washington, DC 20002, United States
Masseria hiring Captain in Washington, DC

Masseria hiring Captain in Washington, DC

MasseriaMore Info

Full/Part Time • Hourly ($17.50)
Expired: Jan 19, 2025

Sorry, this job expired on Jan 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since.

In terms of both cuisine and service, our standards are high – and so are those of our guests.

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Captain.

Preferred Qualifications:

*3+ years of experience in a fine dining setting

*Proficiency in English (speaking, reading, writing)

*High School Diploma or equivalent

*Ability to function at a high standard in a high volume environment

*Possess strong foundation of wine, cocktails and culinary knowledge

Preferred Qualifications:

*Minimum of 1-2 years of serving in a restaurant setting, if not fine dining

*Some experience with POS system

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Philotimo

*Willingness to work and learn in a team environment

*Ability to work in a fast-paced environment

*A passion for food services

*Maintain a positive and professional attitude with the team(s)

*Strive to present the best products

*Contribute to weekly staff education meetings

Key Responsibilities:

*Greet guests with a warm smile

*Take orders and communicate with customers and kitchen staff about any special requests/allergies

*Share any information about the menu and any questions the guests may have about the menu

*Bring out food in a timely manner

*Checking up on guests

*Communicate and work as a team player with other staff members

*Maintain cleanliness by clearing away appropriate dishes from guests tables

*Follow safety and sanitation standards

Physical Requirements:

*Ability to stand and walk for extended periods of time

*Ability to lift up to 15 pounds occasionally

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

 

Compensation Details

Compensation: Hourly ($17.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Proficiency in English (Speaking, Reading, Writing)

High school diploma or equivalent

Ability to Function at a High Standard in a High Volume Environment

Strong Foundation of Wine, Cocktails and Culinary Knowledge

Minimum of 3 Years of Serving Experience in a Restaurant Setting

Experience with POS system

Ability to Act With Integrity, Honesty, and Promote the Culture and Values of the Company

Willingness to Work and Learn in a Team Environment

Ability to work in a fast paced environment

Passion for Food Services

Maintaining a Positive and Professional Attitude

Greet Guests With a Warm Smile

Communicate Effectively With Customers and Kitchen Staff

Knowledge About the Menu and Able to Answer Guest Questions

Bringing Out Food in a Timely Manner

Checking Up on Guests

Working as a Team Player

Maintaining Cleanliness by Clearing Dishes From Tables

Following Safety and Sanitation Standards

Ability to Stand and Walk for Extended Periods of Time

Ability to Lift Up to 15 Pounds Occasionally

Maintaining a Neat and Well Groomed Appearance

Read more


View Job Description

Open Jobs From Masseria


Bartender
Full/Part Time • Hourly ($17.50)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


+12 Awards
Captain
Fiola
Full Time • Hourly ($12.50) plus tips
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Captain
The Occidental
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Fine Dining
Captain
Osteria Mozza DC
Full/Part Time • Hourly ($10.00) plus tips
STARR Restaurants
Washington, DC • Upscale Casual
+3 Awards
Bresca Captain
Bresca & Jônt
Full Time • Hourly ($17.50) plus tips
Hive Hospitality
Washington, D.C., DC • Fine Dining
Captain
Del Mar
Full Time • Hourly ($10.00) plus tips
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
+3 Awards
Jônt Captain
Bresca & Jônt
Full Time • Salary ($70k - $80k) plus tips
Hive Hospitality
Washington, D.C., DC • Fine Dining
+12 Awards
Captain
Pineapple and Pearls
Full Time • Hourly ($30.00 - $35.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Captain
Extra Fancy
Full/Part Time • Hourly ($30.00 - $35.00)
Rose's Restaurant Group
Washington, DC • Event Catering
Off-Premise Private Server
Extra Fancy
Full/Part Time • Hourly ($30.00 - $35.00)
Rose's Restaurant Group
Washington, DC • Event Catering
Captain
Fiola Mare
Full Time • Hourly ($10.00) plus tips
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining

Italian

Fine Dining

Part of Creative Food Group

Masseria, a new restaurant and a first for chef Nick Stefanelli, is a celebration of big, harmonious flavors and the finest Italian cooking that shaped his palate as a child. In October 2016, it earned a Michelin star within Washington, DC’s first-ever guide. The restaurant’s name carries a heartfelt meaning, defining the charming agricultural farm of the Puglia region, which is heavily rooted in Stefanelli’s heritage. All of which means that running his own restaurant is now more of a lifestyle than a profession, by taking the pretense out of fine dining and keeping it to just a whisper through its service. Entering into a handsome courtyard with relaxed seating, Masseria, an exclusive restaurant for 60 guests, combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable chic of its fashion-savvy chef-owner.

Stefanelli’s innovative Italian tasting menus sing with touches of coastal cultures and feature a satisfying range of his signature cuisine. Fresh hand-crafted La Paste along with freshly prepared Pesce and inventive Carne dishes comprise the rustic yet refined progression of courses. Washington Post food critic, Tom Sietsema, selected Masseria as third among his top 10 favorite restaurants in Washington, DC for 2015. Washingtonian Magazine selected Masseria to the #12 spot in its list of the city’s Top 100 Very Best Restaurants for 2016. The Restaurant Association of Metropolitan Washington nominated Masseria in category of “New Restaurant of the Year” and “Pastry Chef of the Year” for 2016.

Awards
2024
2023
2022
2021
2020
2019
2018
2017
Open Jobs From Masseria
BartenderLine Cook

Job is saved!

Click your avatar to
access saved jobs and applications