Pastry Cook - Production

La Mercerie, affiliated with STARR Restaurants, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics. Located in the heart of SOHO adjacent to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community.

Now Hiring: A skilled Pastry Cook with an eagerness to perfect their craft of classic French pastries and desserts. 

This full-time position offers a comprehensive package including:

• An Hourly Rate of $20- $22
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualifications:

• 2 years of pastry eperience in a full service restaurant is desired.
• Ability to handle both production and service, working 4-5 shifts per week.
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Positive demeanor, ability to take direction, and a genuine passion for the food industry.