Sous Chef
Massara
913 Broadway, New York, NY
Massara hiring Sous Chef in New York, NY

Massara hiring Sous Chef in New York, NY

MassaraMore Info

Full Time • Salary ($70k - $80k)
Expired: Jan 18, 2025

Sorry, this job expired on Jan 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Massara is an Italian restaurant from the team behind Michelin Starred Rezdôra in the Flatiron District of New York City.  The focus is on the cuisine of Campania, wood fired cooking and the pastas of the region.  We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern Italia and the surrounding regions in a very authentic, Italian way. 

Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

As part of the back of the house management team, you’ll receive:

  • Quarterly bonuses based on performance of the restaurant
  • Full comprehensive insurance benefits including health, dental and vision
  • Opportunity to learn all aspects of traditional cuisine from Southern Italy and surrounding regions with a focus on wood fired cooking
  • A 20% discount while dining at both Rezdôra & Massara
  • Paid Time Off to support a work-life balance
  • Paid Parental Leave
  • Flexible Spending Options (transit & parking)
  • 401(k) program to help you plan for your future
  • Ability to learn basic Italian...beneficial, especially if there is a desire to travel to Italy in the future 

Traits we’re looking for: 

  • 1+ year of experience in leadership within a fine casual and/or fine dining environment 
  • Chefs looking to execute delicious Italian food at a high level
  • Maintaining excellence and high standards of quality in both food and hospitality 
  • Working well and maintaining a positive work environment with their fellow peers in the kitchen and in conjunction with front of the house 
  • Taking part in education of FOH peers on all aspects of our menu and ingredients from Italy
  • Self-starter & excellent organizational skills, with a capacity to follow through on tasks
  • Upholding cleanliness and “A” level health code standards at all times
  • With the assistance of the sous chef team, ensuring line cooks and additional BOH team members, are properly trained to execute their stations effectively
  • A passion for Italian cuisine 

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Italian Cuisine

Wood Fired Cooking

Leadership

Teamwork

Training

Organizational Skills

Health Code Standards Compliance

View Job Description

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Italian

Upscale Casual, Fine Dining

Part of Fai Bravo Hospitality

Massara ("head of household" in Southern Italian dialect) is a rustic Italian restaurant focused on the regional cuisine of Campania from the team behind Michelin Starred Rezdora. The menu is based on live fire and the restaurant will produce pastas and pizzette from the region, in a very, authentic-Italian way.

Open Jobs From Massara
BartenderHostPolisher

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