Back of House Staff

Quarter Sheets Pizza

1305 Portia St, Los Angeles, CA 90026, United States

Back of House Staff

Back of House Staff

Quarter Sheets Pizza More Info

1305 Portia St, Los Angeles, CA 90026, United States

1305 Portia St, Los Angeles, CA 90026, United States

Full Time • Hourly ($27.00 - $30.00)

Expired: Mar 5, 2025

Sorry, this job expired on Mar 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Quarter Sheets Pizza in Echo Park is hiring! We are seeking cooks looking for FULL TIME employment with availablilty in the evenings TUES-SAT and SUNDAYS.

YOU ARE a well-rounded, curious, hardworking self-starter who is interested in a fast-paced & busy kitchen. Professional kitchen experience is required (no pizza-specific experience? honestly, great!).

WE ARE a chef-owned and operated shop dedicated to the health and happiness of our very small and wonderful team -- we hope you'll consider joining us. We are entering our third year of business and have been featured in NY Times, LA Times, Food & Wine & most importantly people love us on Reddit.

Pay rate is based on experience.
Full-Time Benefits: Health Insurance, Dental, Vision, Paid time off

To apply, please send a copy of your resume, a brief message about your experience & availability, and references.

Compensation Details

Compensation: Hourly ($27.00 - $30.00)

View Job Description

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Quarter Sheets Pizza

Pizza, Desserts

Casual Dining

Quarter Sheets opened in Echo Park in January 2022 and is the first restaurant from chef-owners Aaron Lindell and Hannah Ziskin.

In addition to the pizzas that have garnered a following at Quarter Sheets, Lindell's savory menu features personal takes on red sauce favorites inspired by favorite old-school pizza parlors and contemporary California cuisine. Ziskin’s desserts are stacked with complex and unexpected flavors that showcase seasonality in every bite. Recent media praise includes Quarter Sheets being ranked as a Best Restaurant by both the New York Times and LA Times in 2023, and Ziskin being named among Food & Wine's Best New Chefs 2023.

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