Required Years of Experience
2 years
Job Details
The Alimentari Charcutier/Cheesemonger works in the market and acts as the face of the store - it is a fast-paced, culinary driven position. You will focus on market products, slicing salumi and cheese, driving sales, organizing, and passionately teaching customers the basic knowledge of our wide array of offerings. This position also has tremendous education opportunities, growth potential, and is an excellent way to gain invaluable experience with a much celebrated restaurant group.
REQUIRED:
1-2 years experience in Food & Beverage hospitality
Available to work weekends and holidays
Sales/Guest experience
Basic kitchen and knife skills
Experience with restaurant POS systems
Excellent communication skills
Able to maintain a professional, yet welcoming and friendly demeanor at all times
A genuine passion for learning about quality food and sharing it with the world
PREFERRED:
Experience with Italian cuisine
Experience with deli slicers
Experience in cheese shop, deli/market places
Appetite for growth, new experiences, and pushing the limits of a business
Enjoy a fun, professional oriented environment. We offer generous employee discounts, competitive pay, paid time off, paid sick leave, flexible schedule and great opportunities for career growth!
Want to learn more about us? Check out our website: www.ilbuco.com, or social media @ilbuco_av @ilbuconyc @ilbucovita @bottega_ilbuco
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Basic Kitchen and Knife Skills
Basic Culinary Knowledge
Food & Beverage Hospitality Experience
Sandwich Making
Sales/Guest Experience
Experience With Restaurant Pos Systems
Excellent Communication Skills
Genuine Passion for Learning About Quality Food
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Part of Il Buco Family
il Buco Alimentari & Vineria opened in 2011 as a casual dining offshoot of il Buco, and has since earned a 3-star review from the NY Times. We specialize in house-made salumi, breads, pasta, and pastries, offering ambitious and inspired employees the opportunity to train at several different stations, learning multiple skills. We use locally-sourced ingredients from our partner farms upstate, as well as the highest quality specialty ingredients imported from Sicily to provide a truly unique dining experience for our guests.
