Required Years of Experience
2 years
Job Details
Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards. If you have a proven track record of managing restaurant operations, fostering a positive team environment, and delivering an outstanding guest experience, we want to hear from you.
Responsibilities:
- Oversee all aspects of restaurant operations, including staff management, customer service, and financial performance
- Lead and inspire a diverse team to ensure smooth day-to-day operations and adherence to quality standards.
- Develop and implement strategies to optimize revenue, control costs, and enhance profitability.
- Monitor inventory levels, order supplies, and manage vendor relationships to ensure consistent supply availability.
- Uphold high standards of food quality, presentation, and service to exceed guest expectations.
- Handle customer feedback and complaints professionally, finding effective resolutions to ensure guest satisfaction.
- Maintain a safe and sanitary environment by enforcing health and safety regulations.
- Train and mentor staff in accordance with company policies and procedures.
- Analyze financial reports and implement corrective actions as needed to achieve financial goals.
Requirements:
- Proven experience as a Restaurant General Manager or in a similar leadership role.
- Strong understanding of restaurant operations, including front-of-house, back-of-house, and customer service.
- Exceptional communication, leadership, and interpersonal skills.
- Proficient in financial management, including budgeting, cost control, and revenue optimization.
- Ability to make decisions under pressure and resolve conflicts effectively.
- Knowledge of health and safety regulations and ability to enforce them.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary or hospitality degree is a plus.
Join our dynamic team and contribute to New York City’s leading vegan restaurant group. If you are ready to take on this exciting opportunity, apply now with your resume and cover letter outlining your relevant experience and leadership achievements.
Job Type: Full-time
Pay: $75,000.00 - $95,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
Work Location: In person
Compensation Details
Compensation: Salary ($70,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Restaurant Management
Leadership
Time Management
Food Handling
Customer Service
Problem Solving
Training
Team Leadership
Read more
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Restaurant Group
Part of City Roots Hospitality
City Roots Hospitality is New York City’s leading vegan restaurant group that is paving the way for a greener future. Our roots run deep in the plant-based community, and have for nearly a decade. We care about animals, the future of our planet, and the food we put in our bodies.
Owner and Executive Chef Guy Vaknin has crafted imaginative menus that bring a distinct point of view to vegan dining. Join us for a meal at one of our unique restaurant concepts, or book an event with our premier catering division. A memorable dining experience awaits.
