Pastry Chef
Private Listing
New York, NY

Full Time • Salary/Hourly ($50k - $70k)
Expired: Jan 18, 2025

Sorry, this job expired on Jan 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Pastry Chef prepares and bakes a variety of desserts and sweet goods for Restaurant service, Events, Activations and Brand Collaborations. The Pastry Chef will create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.

Compensation Details

Compensation: Salary/Hourly ($50,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Pastry Techniques

Microsoft Office Suite

Menu Development

Equipment Maintenance

Safety and Sanitation

Leadership

Quality Control

Food Safety Knowledge

Plating and Presentation

Advanced Knife Skills

Pastry Knowledge

Recipe Development

300+ Covers Per Night

Ice Cream / Sorbet Making

Pastry Menu Development

Positive Attitude

Team Management

Cake Decorating

Cake Making

Baking Bread

Chocolate Work

Petits Fours Making

Efficient Cake and Pastry Decorating Skills

Food Preparation

Problem Solving

Baking

Basic Knife Skills

Creativity

Fine Dining Cooking Technique

Standing for Long Periods of Time

Food Handler Certification

Portioning

Dough Making

Flexibility

Multitasking

Organization

Gluten Free Cooking

Viennoiserie Making

Baking Knowledge

Pastry Preparation

Kitchen Management

Intermediate Piping Techniques

ServSafe Certified

Taking Direction and Feedback

Training

Ability to Create Decorative Flowers and Borders

Budgeting

Basic Math Skills for Recipe Conversions and Modifications

Cost Analysis and Pricing

Cost Control

Effective Time Management and Organization Skills

Food Safety and Sanitation

Maintaining Clean and Organized Workstation

Pastry Commissary Knowledge

Pastry Program Management

Physical Ability to Lift 50 Pounds and Stand/Walk for 6 8 Hours

Recipe Creation

Scheduling

Read more

View Job Description

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