Jônt Pastry Cook
Bresca & Jônt
1906 14th St NW, Washington, DC
Bresca & Jônt hiring Jônt Pastry Cook in Washington, DC

Bresca & Jônt hiring Jônt Pastry Cook in Washington, DC

Bresca & JôntMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 18, 2025

Sorry, this job expired on Jan 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are hiring a Pastry Cook for our two Michelin stared restaurant - Jônt

If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!

We strive to work as a team at all times, as well as grow talents into facinating roles.
If you are willing to learn under some of the most talented chefs in D.C, Jônt could be your new home!

More than great cooks, we are also looking for individuals that have a strong desire to win as a team, someone that is excited to learn and grow everyday and that has a high tolerance for working under pressure. 

We strive to find a work/ life balance for all of our team-members. Jônt offers benefits such as: free gym membership, no-cost health insurance, vision and dental insurance, 401k, great PTO, and much more! 

Apply if you would like to learn more. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Baking Bread

Chocolate Work

Piping Skills

Making Macarons


View Job Description

Open Jobs From Bresca & Jônt


Jônt Captain
Full Time • Salary ($70k - $80k) plus tips
Require min. 1 year of experience
Social Media and Marketing Coordinator
Full Time • Salary ($50k - $70k)
Require min. 1 year of experience
Bresca Busser
Full Time • Hourly ($17.50) plus tips
Require min. 1 year of experience
Jônt Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience

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Part of Hive Hospitality

Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.

JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.

Awards
2021
2021
2020
2019
Open Jobs From Bresca & Jônt
Jônt CaptainSocial Media and Marketing CoordinatorBresca BusserSee all open jobs (4)

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