Sous Chef
Crush'd Wine Bar & Kitchen
312 Railroad Ave, Danville, CA 94526, United States
Crush'd Wine Bar & Kitchen hiring Sous Chef in Danville, CA

Crush'd Wine Bar & Kitchen hiring Sous Chef in Danville, CA

Crush'd Wine Bar & KitchenMore Info

Full Time • Salary/Hourly ($22.00 - $25.00)
Expired: Jan 18, 2025

Sorry, this job expired on Jan 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About Crush'd

Nestled in the heart of Danville, Crush'd is more than a restaurant—it's a celebration of local California cuisine, sustainable practices, and innovative culinary experiences. With our unique 24-wine tap program, live charcuterie station, and commitment to local producers, we're reimagining what a modern, eco-conscious dining destination can be.

The Role

We are seeking a passionate Sous Chef who shares our commitment to sustainability, quality, and culinary excellence. In this pivotal role, you'll be a key architect of our farm-to-table vision, working closely with our Culinary Director, Francis Hogan, to craft memorable dining experiences that honor our local producers and delight our guests.

Responsibilities: 

Culinary Leadership

  • Orchestrate daily kitchen operations with precision
  • Supervise and mentor our culinary team, fostering a culture of continuous learning and development 
  • Work closely with the culinary director to execute menu items that showcase our local, sustainable ingredients
  • Manage our live charcuterie carving station, embodying the interactive dining experience that defines Crush'd
Operational Excellence
  • Ensure impeccable food quality, presentation, and adherence to our sustainable sourcing standards
  • Manage inventory and ordering with a keen eye on reducing waste
  • Maintain rigorous health and safety standards
  • Handle administrative tasks including staff scheduling, performance evaluations, budgeting and cost management 
    Requirements
    • 3+ years of restaurant experience, with at least 2 years in a management role
    • Strong leadership and team-building capabilities
    • Excellent communication skills and ability to thrive in a dynamic, fast-paced environment
    • Proficiency with professional kitchen equipment
    • Passion for sustainable, locally-sourced cuisine
    • Flexibility to work evenings, weekends, and holidays
    What We Offer
    • Paid time off
    • Opportunity to work in a cutting-edge, sustainability-focused restaurant
    • Grow with an ambitious restaurant group with several new openings in the pipeline
    Location

    In-person role located in Danville, CA 94526

    Join Our Team

    If you're a culinary professional who believes food can be a force for good—delicious, innovative, and sustainable—we want to meet you. Help us continue to push the boundaries of what a neighborhood restaurant can be.


    Compensation Details

    Compensation: Salary/Hourly ($22.00 - $25.00)

    Benefits & Perks: Paid Time Off, Potential Bonuses


    Required Skills

    Supervision and Mentorship

    Menu execution

    Inventory Management

    Health and safety standards

    Budgeting and Cost Management

    Communication

    Team Building

    Flexibility in work schedule

    Proficiency With Professional Kitchen Equipment

    Ordering Inventory

    Read more

    View Job Description

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    American

    Wine Bar, Upscale Casual

    Part of Sabio Hospitality Group

    Nestled in the heart of Danville, California, Crush’d stands as a beacon of quality and sustainability, boasting a curated selection of 24 wines on tap and a locally inspired menu. Our distinct wine-centric, open kitchen restaurant invites our guests into the culinary action with a live carving charcuterie station, premium caviar service, wine on tap program and hand-crafted cocktails.

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