Dining Room Manager
The Iberian Pig Nashville
607 Overton Street, Nashville, TN
The Iberian Pig Nashville hiring Dining Room Manager in Nashville, TN

The Iberian Pig Nashville hiring Dining Room Manager in Nashville, TN

The Iberian Pig NashvilleMore Info

Full Time • Salary ($55k - $70k)
Expired: Jan 17, 2025

Sorry, this job expired on Jan 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Our restaurant group, Castellucci Hospitality Group, is a family-owned and operated collection of restaurants in the Southeast, with restaurants in the greater Atlanta area and in Nashville, Tennessee. We have two locations of The Iberian Pig in Atlanta and one location in The Gulch area of Nashville.  The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas and cured meats and cheeses including the famed Jamón Ibérico. 


We are currently hiring for a Dining Room Manager who is responsible for supporting the General Manager/AGM in maintaining restaurant operations including: hiring, training, continuing staff education and supervision of all team members, ensuring proper planning of each shift, ensuring the timely service of food and beverages to our guest, executing marketing and sales initiatives, and day-to-day operations with a focus on guest experiences and dining room presence.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME"


Compensation Details

Compensation: Salary ($55,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Restaurant Operations

Hiring

Training

Staff Education

Supervision

Shift Planning

Food and Beverage Service

Marketing

Sales Initiatives

Guest Experiences

Dining Room Presence

Read more

View Job Description

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Spanish, Tapas / Small Plates

Fine Dining, Upscale Casual

Part of Castellucci Hospitality Group

The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm, convivial environment. The menu is centered around creative tapas, inspired by the ingredients of the Iberian Peninsula. In addition to tapas, The Iberian Pig boasts one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico.

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