Pastry Sous Chef
Warren Street Hotel
86 Warren Street, New York, NY 10007
Warren Street Hotel hiring Pastry Sous Chef in New York, NY

Warren Street Hotel hiring Pastry Sous Chef in New York, NY

Warren Street HotelMore Info

Full Time • Salary ($63k - $72k)
Expired: Jan 17, 2025

Sorry, this job expired on Jan 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate Pastry Chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on’ chef, your role would be to help run the daily pastry operations (lunch/dinner/events/afternoon tea) and maintain the safe, respectful, and professional environment that we have created. Small production farms, locally sourced products, and modern French techniques spearhead the cuisine served at this restaurant.   

A well-rounded applicant with a firm understanding of cuisine is needed to balance leading a team of professionals while having a working knowledge of computer programs such as Word and Excel. Your ability, knowledge, and temperament guarantee that you will always have a good day and be focused on the job at all times, regardless of the pitfalls and stress that the job regularly delivers.  

What you need:

  • You must already have experience being a pastry sous chef or a pastry chef in a large, fast-paced kitchen
  • You must be able to create and develop dishes in accordance of the vision of the property and head chef
  • You can ensure that your team delivers exceptional food quality through each and every dish served
  • You must be a leader and not a manager. 
  • You are passionate about people and you care about your team, the guests, and creating a positive place to be
  • You must know how to train, support, and develop your team to help them be the best version of themselves.
  • You know how to support your head chef and the Front of House managers
  • You must have a working knowledge of controlling costs, spotting opportunities + proactively dealing with these to maximize profitability
  • You must have a Health Department protection certificate and a thorough understanding of health and safety standards

What we offer:

  • A realistic salary with paid time off for vacation, personal, sick, and holidays
  • A schedule that has two days off together and does not change week-to-week (According to business needs)
  • Health insurance, Dental insurance, and Vision insurance with fantastic co-pays
  • A fantastic training program with transferable skills
  • A free meal on every shift
  • Amazing staff parties
  • Clean chef whites on every shift
  • Loads of opportunities for growth and progression company-wide

Shift:

  • Days/Evenings/Mornings/Nights
  • 10 hours a day minimum 

Weekly day range:

  • Five days a week with weekends included 

Experience:

  • Fine Dining: 2 years (Preferred)
  • High-Volume: 1 year (Preferred)
  • Sous Chef: 2 years (Preferred)
  • Culinary: 5 years (Preferred)

 


Compensation Details

Compensation: Salary ($63,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Operations Management

Leadership

Culinary Skills

Team Development

Cost Control

Health and safety standards

Training

Supporting Head Chef

Ability to Develop Dishes

Knowledge of Computer Programs (Word and Excel)

Fine Dining Experience

High Volume Kitchen Experience

Sous Chef Experience

Culinary Experience

Read more

View Job Description

Open Jobs From Warren Street Hotel


Host
Full Time • Hourly ($19.00 - $22.00) plus tips
Require min. 1 year of experience
Maitre D
Full Time • Salary ($65k - $70k)
Require min. 3 years of experience
Bartender
Full Time • Hourly ($12.00) plus tips
Require min. 2 years of experience
Room Service Server
Full Time • Hourly ($14.00) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly ($12.00) plus tips
Require min. 2 years of experience
Back Server
Full Time • Hourly ($12.00) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Award
Pastry Sous Chef
César
Full Time • Hourly ($18.00 - $20.00) plus tips
New York, NY • Fine Dining
+2 Awards
Pastry Chef
Torrisi
Full Time • Salary ($85k - $90k)
Major Food Group
New York, NY • Upscale Casual
Pastry Sous Chef
Raoul's Restaurant
Full Time • Hourly ($23.00 - $26.00)
New York, NY • Upscale Casual
Pastry Chef de Partie
Tin Building by Jean Georges
Full Time • Hourly ($24.00 - $28.00)
Creative Culinary Management Company
New York, NY • Other
Pastry Chef
JPMorgan Executive Dining
Full Time • Salary ($60k - $95k)
New York, NY • Corporate Dining
Pastry Production Supervisor
Balthazar Bakery, Wholesale Division
Full Time • Salary ($60k - $70k)
Balthazar Restaurant Group
Englewood, NJ • Bakery / Patisserie
Pastry Chef
Poppy's
Full Time • Salary ($75k - $85k)
Brooklyn, NY • Event Catering
Pastry Sous Chef
Locanda Verde - Tribeca
Full Time • Hourly ($23.00 - $26.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
Pastry Sous Chef
Sweet Rehab
Full Time • Salary ($60k - $80k)
New York, NY • Bakery / Patisserie
Bakery Cake Decorator, Pastry Chef - Full Time
Whole Foods Market
Full/Part Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Clark, NJ • Markets
Pastry Chef
The Dynamo Room
Full Time • Salary ($85k - $90k)
Sunday Hospitality
New York, NY • Upscale Casual
Pastry Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($90k - $100k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Pastry Sous Chef
Four Twenty Five
Full Time • Salary ($70k - $80k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
+6 Awards
Pastry Sous Chef
Le Pavillon
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Pastry Chef de Partie
The Bazaar by José Andrés - New York
Full Time • Hourly ($23.00 - $25.00)
José Andrés Group
New York, NY • Bar / Lounge
Baker Sous Chef
Tin Building by Jean Georges
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Other
Pastry Chef
L'Artusi
Full Time • Salary ($85k - $90k)
Epicurean Group
New York, NY • Upscale Casual
Pastry Chef
Il Gattopardo
Full Time • Salary ($75k - $85k)
Il Gattopardo Group
New York, NY • Fine Dining
Pastry Sous Chef
Passerine
Full Time • Salary ($75k - $85k)
New York, NY • Fine Dining
Pastry Sous Chef
Ci Siamo
Full Time • Salary ($70k - $75k)
Union Square Hospitality Group
New York, NY • Upscale Casual
+1 Awards
Pastry Sous Chef
Manhatta
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
P.M. Pastry Sous Chef
abc kitchen
Full Time • Salary ($68k - $70k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual

British, American

Boutique Hotel

Part of Firmdale Hotels

Situated in Tribeca, lower Manhattan between West Broadway and Greenwich, Warren Street Hotel is a celebration of contemporary art and design with interiors by Kit Kemp Design Studio.

The hotel is perfectly located just a short walk to New York’s Financial District and bustling SoHo. The neighbourhood is characterised by cobblestone streets, restored red brick warehouses, modern art galleries and independent boutiques as well as an array of locally-loved restaurants and cafes. There are an abundance of things to see and do just moments from the hotel including Brookfield Place for shopping and dining with river views, the unique Oculus, One World Trade Observatory and the impressive new Perelman Performing Arts Center.

The hotel will feature 57 individually designed bedrooms and suites along with 12 exclusive upper floor residential suites over 11 floors, each with full length windows, some with a private terrace and spectacular skyscraper views of lower Manhattan and the Hudson River.

Awards
2024
Open Jobs From Warren Street Hotel
HostMaitre DBartenderSee all open jobs (6)

Job is saved!

Click your avatar to
access saved jobs and applications