Back of House Staff
JEM
644 Madison Ave ste 102, Memphis, TN
JEM  hiring Back of House Staff in Memphis, TN

JEM  hiring Back of House Staff in Memphis, TN

JEM More Info

Full Time • Hourly ($15.00 - $20.00) plus tips
Expired: Jan 17, 2025

Sorry, this job expired on Jan 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
 
JEM, or Just Enjoy the Moment, is a family owned and operated restaurant. We believe in our team and our team members' success and we understand the importance of a healthy and mindful working environment. We're looking for the right team members who possess not only food and beverage knowledge, but share in our values of service, professionalism and positive attitudes.
 
We are currently interviewing for prep cook and/or line cook. 
 
The space features an open kitchen, which puts our kitchen team in the heart of the dining experience.  
 
Every employee gets tipped out, including the kitchen.  When we are busy, we all do well.     
 
We pride ourselves with competitive pay, paid time off, healthcare benefits, additional incentive programs and awards.  We are creating a restaurant that rewards hard working individuals with good pay and a work/life balance. 
 
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where professionalism, respect, and dignity is prioritized.

Must have 1+ years minimum full-service restaurant experience.
Must have availability to work evening shifts including weekends and holidays.
Must be able to frequently carry up to 20 lbs and more.
Must be positive, collaborative and committed to healthy communication and quality work
Will need a valid Food Handler Certification for this role.
 
 
  

Compensation Details

Compensation: Hourly ($15.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Sanitation Knowledge

Food and Beverage Knowledge

Knife Skills

Service

Time Management

Professionalism

Cleanliness

Positive Attitude

Good Attitude

Hard Worker

Sauteing

Ability to work in a fast paced environment

Roasting

Teamwork

Sous Vide

Physical Strength and Ability to Carry Up to 20 Lbs

Technique Refinement

Communication

Valid Food Handler Certification

Read more

View Job Description

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JEM has one main philosophy...Food can be fun and comforting while still being refined and luxurious. Service can be personable and relaxed while still being detailed and precise. Dining can be memorable and elevated while still being unpretentious and welcoming.

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