Sous Chef
Double Knot - Miami
2550 Northwest 2nd Avenue, Miami, FL 33127
Double Knot - Miami hiring Sous Chef in Miami, FL

Double Knot - Miami hiring Sous Chef in Miami, FL

Double Knot - MiamiMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 17, 2025

Sorry, this job expired on Jan 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Job Details

Schulson Collective takes on Miami / Delray Beach with his fan favorite restaurant, Double Knot. Offering a luxurious cocktail lounge, fresh sushi & delicious robatayaki sure to please all.

Summary/Objective

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  2. Responsible for food costs and labor costs in assigned restaurant.
  3. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.
  4. Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
  5. Supervises hourly back of house staff and fills a role on the line or expo as needed.
  6. Schedules staff per business needs, files reports and monitors time & attendance as needed.
  7. Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  8. Performs other duties as assigned.

Supervisory Responsibility

This position manages all restaurant hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. 3 or more years in Kitchen Management.
  3. Prior experience in menu creation, recipe writing and coaching/training.
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Hiring, Training, and Developing Staff

Kitchen Management

Taking Corrective Action as Necessary

Menu Creation

Managing Food Costs and Labor Costs

Vendor Relationships

Recipe Writing

Menu Planning and Development

Food and Labor Cost Management

Coaching/Training

Menu Development

Developing Relationships With Vendors

Vendor Relationship Management

Problem Solving

Supervising Back of House Staff

Staff Development

Scheduling Staff Based on Business Needs

Food Cost Management

Monitoring Time and Attendance

Labor Cost Management

Submitting Nightly Reports on Service, Sales, Labor, and Liquor Costs

Menu Trend Awareness

Menu Creation and Recipe Writing

Time Management

Coaching and Training Kitchen Staff

Reporting

Excellent Written and Verbal Communication Skills

Supervisory Skills

Problem Solving Skills

Communication Skills

Teamwork

Sushi Making

Sushi Knowledge

Read more

View Job Description

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Part of Schulson Collective

Schulson takes on Miami / Delray Beach with his fan favorite restaurant, Double Knot. Offering a luxurious cocktail lounge, fresh sushi & delicious robatayaki sure to please all.

Open Jobs From Double Knot - Miami
FOH and BOH - OPEN CALLSocial Media CoordinatorExecutive Sous ChefSee all open jobs (12)

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