Required Years of Experience
2 years
Job Details
Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
We are seeking talented and passionate Hosts & Lead Host. This is an opportunity to work in a professional yet lighthearted environment and be part of a dynamic service team.
A new Casual Fine Dining restaurant, with 3 Star review from the New York Times and many other great accolades.
Duties include:
- Using OpenTable for managing reservations & seating of guests
- Customer care skills
- Diplomatic and energised demeanor
- Well groomed and eloquent
2+ years of experience in New York City hospitality service or similar experience is preferred.
We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Open Table reservations
Using Open Table for Managing Reservations & Seating of Guests
Experience With Resy and Open Table for Managing Reservations & Seating of Guests
Experience With Resy and Open Table
Reservations Management Using Resy and OpenTable
Customer Service
Using Resy and OpenTable for Managing Reservations & Seating of Guests
Reservation Management
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European
Upscale Casual
1 Employee Recommendation
Part of Flatiron Hospitality
Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
Leadership
Executive Chef/Partner