Bardea Food & Drink hiring Open Call @DE.CO for Bardea Restaurant Group in Wilmington, DE

Bardea Food & DrinkMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Jan 16, 2025

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Required Years of Experience

1 year


Job Details
We are hiring for all Front of House and Back of House positions for Bardea Restaurant Group concepts (Quick service and restaurant opportunities) in DE.CO. 

Full & Part Time!

Competitive Pay, Full Time Employee Benefits (Health Insurance, Dental, Vision, Dining Discounts, Retirement Plans, Flexible Schedule. 

DE.CO - 111 West 10th Street, Wilmington, DE, 19801
December 20th - 3pm - 7pm EST
December 21st - 12pm - 3pm EST
January 3th - 3pm - 7pm EST
January 4th - 12pm - 3pm EST


VIRTUAL OPEN CALL - AVAILABLE ONLY FOR THOSE WHO APPLY TO THIS JOB AD
December 22nd - January 15th
Times available upon request.

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Teamwork

Customer Service

Fine Dining Experience

Dishwashing

At Least 300 Covers Per Night

Beverage Knowledge

Bartending Skills

Positive Attitude

Serving

Advanced Knife Skills

Food Preparation

Interest in Food, Wine, and Spirits Culture

Knife Skills

Management

Time Management

Wine Service

Attention to Detail

Cooking Skills

Culinary Skills

Flexible scheduling

Great Communication Skills

Cashiering

Cocktail Making

Communication

Communication Skills

Extensive Food and Drink Knowledge

Food and Wine Knowledge

Italian Cuisine

Prep Cooking Skills

Restaurant Etiquette Knowledge

Retail Sales

Spirits Knowledge

Strong Work Ethic

Team Player Mentality

Ability to Stand for Prolonged Periods of Time

Bend, Lift, Carry, Reach/Extend Arms

Competitive Wages

Cooking

Dynamic Work Environment

Equal Work Experience or Culinary School Graduate

Experience in Fine Dining Establishments Banquet and/or Catering Service

Fine Dining Service

Food Safety Knowledge

Guest Service

High Volume Service

Hospitality Minded

Integrity

Knowledge of Cooking Procedures, Safety, and Sanitation

Operating Cash Register and Toast POS System

Physical Capabilities (Lifting, Standing, Walking)

Problem Solving

Service Procedures

Team Player

401 K Management

Ability to climb stairs

Ability to Climb Stairs and Stand for Long Periods

Ability to Climb Stairs and Stand for Long Periods of Time

Ability to Engage With Guests and Team Members Professionally

Ability to Function in Busy Environments

Ability to Lift and Carry Up to 50 Lbs

Ability to Maneuver Through Work Areas

Ability to Stand/Walk for Long Hours

Ability to Work Indoors/Outdoors

Adaptability

Ambition

Bar Knowledge

Bar Operations

Beer Knowledge

Can Lift 50+ Lbs

Communication Skills With Kitchen and Service Team

Company Sponsored Medical and Dental Plans Management

Compliance With Health Department Regulations

Creativity

Culinary Experiences

Detail Oriented

Ensuring Quality and Accuracy of Products and Dishes

Excellent Communication Skills

Flexible Schedules

Food and Beverage Knowledge

Food and Hospitality Experience

Food Service

Friendly and Customer Service Oriented

High Level Functioning and Poised Demeanor in Busy Environments

Hospitality

Hospitality Driven

Italian Cuisine Knowledge

Kitchen Cleanliness and Organization

Learning

Menu Knowledge and Ingredient Awareness

Minimum of 2 Years of Experience in Fine Dining Establishments Banquet and/or Catering Service

Multitasking and Problem Solving Abilities

Operating and Cleaning Kitchen Equipment

Pastries and Sandwiches Preparation

Peer Mentorship Program Participation

Physical Ability to Lift and Carry Up to 50 Lbs

Physical Stamina for Lifting and Moving Equipment

Portering

Preparing and Serving Hot and Cold Beverages

Production/Prep Cooking

Professional Demeanor

Reliability and Punctuality

Restaurant Management

Retail Spaces and Office Building Dining and Catering Experience

Running/Bussing

Seafood Knowledge

Service Oriented

Understanding Safe Food Handling and Sanitation Procedures

Warm and Gracious Service Approach

Willingness to Work Holidays

2 Years Industry Experience

401k

5+ Years of Experience in Related Field

Ability to Complete Shift Work Timely and Thoroughly

Ability to Create Stellar Guest Experiences

Ability to Handle Allergens

Ability to Handle Stress Under Pressure

Ability to Lift 25 + Pounds

Ability to Lift 25 Lbs or More

Ability to Lift 25+ Pounds

Ability to Lift and Carry Over 25 Pounds

Ability to Make House Cocktails

Ability to Thrive in a Dynamic Work Environment

Ability to Work Breakfast, Lunch, and Dinner Shifts

Ability to Work in a Constantly Changing Environment

Ability to Work in Busy Environments

Ability to Work Independently

Ability to Work Indoors and Outdoors

Ability to Work Indoors/Outdoors and Throughout the Year

Ability to Work Outdoors in Various Weather Conditions

Ability to Work Weekends, Holidays, and Weekdays

Artisanal Bread Making

Availability on Saturdays/Sundays

Availability to Work Weekdays, Weeknights, Weekends, and Holidays

Available on Saturdays/Sundays

Back Serving

Banquet and/or Catering Service Experience

Basic Knowledge of Wine Regions and Grapes

BASSET Certification

Benefits Program Knowledge

BOH

Bread Baking Skills

Business Casual Attire

Bussing Tables

Clean Driving Record

Comfortable Speaking in Front of a Large Group

Comfortable With Preparing Large Quantities

Commitment to Sustainability

Commuter Benefits

Comprehensive Benefits Program Knowledge

Confidence

Conflict Resolution

Coordination of Multiple Activities With Detail

Cost Control

Creating Unforgettable Dining Experiences

Culinary Talent

Customer Focused

Read more


View Job Description

Italian

Upscale Casual, Restaurant Group

Part of Bardea Restaurant Group

Bardea Food & Drink, 2019 James Beard Semifinalist for Best New Restaurant. Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink". The stunning, 5,000 square foot, 120-seat restaurant, which features a rectangular bar with 20 stools and outdoor seating, utilizes ingredients from local Delaware Valley farms and purveyors, and features a number of composed dishes with both Italian and American origins.

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