Open Call @DE.CO for Bardea Restaurant Group
Open Call @DE.CO for Bardea Restaurant Group
Bardea Food & DrinkMore Info
Required Years of Experience
1 year
Job Details
Full & Part Time!
Competitive Pay, Full Time Employee Benefits (Health Insurance, Dental, Vision, Dining Discounts, Retirement Plans, Flexible Schedule.
DE.CO - 111 West 10th Street, Wilmington, DE, 19801
December 20th - 3pm - 7pm EST
December 21st - 12pm - 3pm EST
January 3th - 3pm - 7pm EST
January 4th - 12pm - 3pm EST
VIRTUAL OPEN CALL - AVAILABLE ONLY FOR THOSE WHO APPLY TO THIS JOB AD
December 22nd - January 15th
Times available upon request.
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Customer Service
Fine Dining Experience
Dishwashing
At Least 300 Covers Per Night
Beverage Knowledge
Bartending Skills
Positive Attitude
Serving
Advanced Knife Skills
Food Preparation
Interest in Food, Wine, and Spirits Culture
Knife Skills
Management
Time Management
Wine Service
Attention to Detail
Cooking Skills
Culinary Skills
Flexible scheduling
Great Communication Skills
Cashiering
Cocktail Making
Communication
Communication Skills
Extensive Food and Drink Knowledge
Food and Wine Knowledge
Italian Cuisine
Prep Cooking Skills
Restaurant Etiquette Knowledge
Retail Sales
Spirits Knowledge
Strong Work Ethic
Team Player Mentality
Ability to Stand for Prolonged Periods of Time
Bend, Lift, Carry, Reach/Extend Arms
Competitive Wages
Cooking
Dynamic Work Environment
Equal Work Experience or Culinary School Graduate
Experience in Fine Dining Establishments Banquet and/or Catering Service
Fine Dining Service
Food Safety Knowledge
Guest Service
High Volume Service
Hospitality Minded
Integrity
Knowledge of Cooking Procedures, Safety, and Sanitation
Operating Cash Register and Toast POS System
Physical Capabilities (Lifting, Standing, Walking)
Problem Solving
Service Procedures
Team Player
401 K Management
Ability to climb stairs
Ability to Climb Stairs and Stand for Long Periods
Ability to Climb Stairs and Stand for Long Periods of Time
Ability to Engage With Guests and Team Members Professionally
Ability to Function in Busy Environments
Ability to Lift and Carry Up to 50 Lbs
Ability to Maneuver Through Work Areas
Ability to Stand/Walk for Long Hours
Ability to Work Indoors/Outdoors
Adaptability
Ambition
Bar Knowledge
Bar Operations
Beer Knowledge
Can Lift 50+ Lbs
Communication Skills With Kitchen and Service Team
Company Sponsored Medical and Dental Plans Management
Compliance With Health Department Regulations
Creativity
Culinary Experiences
Detail Oriented
Ensuring Quality and Accuracy of Products and Dishes
Excellent Communication Skills
Flexible Schedules
Food and Beverage Knowledge
Food and Hospitality Experience
Food Service
Friendly and Customer Service Oriented
High Level Functioning and Poised Demeanor in Busy Environments
Hospitality
Hospitality Driven
Italian Cuisine Knowledge
Kitchen Cleanliness and Organization
Learning
Menu Knowledge and Ingredient Awareness
Minimum of 2 Years of Experience in Fine Dining Establishments Banquet and/or Catering Service
Multitasking and Problem Solving Abilities
Operating and Cleaning Kitchen Equipment
Pastries and Sandwiches Preparation
Peer Mentorship Program Participation
Physical Ability to Lift and Carry Up to 50 Lbs
Physical Stamina for Lifting and Moving Equipment
Portering
Preparing and Serving Hot and Cold Beverages
Production/Prep Cooking
Professional Demeanor
Reliability and Punctuality
Restaurant Management
Retail Spaces and Office Building Dining and Catering Experience
Running/Bussing
Seafood Knowledge
Service Oriented
Understanding Safe Food Handling and Sanitation Procedures
Warm and Gracious Service Approach
Willingness to Work Holidays
2 Years Industry Experience
401k
5+ Years of Experience in Related Field
Ability to Complete Shift Work Timely and Thoroughly
Ability to Create Stellar Guest Experiences
Ability to Handle Allergens
Ability to Handle Stress Under Pressure
Ability to Lift 25 + Pounds
Ability to Lift 25 Lbs or More
Ability to Lift 25+ Pounds
Ability to Lift and Carry Over 25 Pounds
Ability to Make House Cocktails
Ability to Thrive in a Dynamic Work Environment
Ability to Work Breakfast, Lunch, and Dinner Shifts
Ability to Work in a Constantly Changing Environment
Ability to Work in Busy Environments
Ability to Work Independently
Ability to Work Indoors and Outdoors
Ability to Work Indoors/Outdoors and Throughout the Year
Ability to Work Outdoors in Various Weather Conditions
Ability to Work Weekends, Holidays, and Weekdays
Artisanal Bread Making
Availability on Saturdays/Sundays
Availability to Work Weekdays, Weeknights, Weekends, and Holidays
Available on Saturdays/Sundays
Back Serving
Banquet and/or Catering Service Experience
Basic Knowledge of Wine Regions and Grapes
BASSET Certification
Benefits Program Knowledge
BOH
Bread Baking Skills
Business Casual Attire
Bussing Tables
Clean Driving Record
Comfortable Speaking in Front of a Large Group
Comfortable With Preparing Large Quantities
Commitment to Sustainability
Commuter Benefits
Comprehensive Benefits Program Knowledge
Confidence
Conflict Resolution
Coordination of Multiple Activities With Detail
Cost Control
Creating Unforgettable Dining Experiences
Culinary Talent
Customer Focused
Read more
Gallery
Italian
Upscale Casual, Restaurant Group
Part of Bardea Restaurant Group
Bardea Food & Drink, 2019 James Beard Semifinalist for Best New Restaurant. Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink". The stunning, 5,000 square foot, 120-seat restaurant, which features a rectangular bar with 20 stools and outdoor seating, utilizes ingredients from local Delaware Valley farms and purveyors, and features a number of composed dishes with both Italian and American origins.