Pastry Chef
Bardea Food & Drink
620 North Market Street, Wilmington, DE
Bardea Food & Drink hiring Pastry Chef in Wilmington, DE

Bardea Food & Drink hiring Pastry Chef in Wilmington, DE

Bardea Food & DrinkMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jan 16, 2025

Sorry, this job expired on Jan 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Description

  • Develop and innovate a seasonal dessert menu that highlights local ingredients and showcases the flavors of the Mid-Atlantic.
  • Oversee all aspects of pastry production, ensuring creativity, consistency, and attention to detail.
  • Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
  • Handles daily scheduling and hours and management of payroll
  • Management of interviewing, hiring, training and reviewing of pastry and baking staff
  • Work with FOH to establish and meet pars
  • Management and organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
  • Daily quality checks of products
  • Attend certain outside events and programs with possible travel

Qualification Requirements

  • Proven experience as a Pastry Chef in a Michelin-starred or high-end restaurant, preferably with a focus on seasonal and local ingredients.
  • Strong creative vision and a passion for dessert artistry.
  • Excellent leadership and communication skills.
  • A genuine passion and knowledge for food and pastries
  • A thorough knowledge and appreciation of seasonal cuisine is a must
  • Experience with service and expediting
  • Dependable and hard-working
  • A strong sense of urgency and strong communication skill
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards (DC Food Managers License a plus)
  • Must be available to work on different shifts, weekends, and holidays.

Benefits

  • Employer Sponsored Health Insurance package
  • Paid Time off
  • Paid Sick Leave
  • Paid Parental Leave
  • Restaurant Group Dining Discount
  • Opportunities for advancement

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Menu Development

Creativity

Consistency

Attention to Detail

Ordering

Acceptance of Deliveries

Cost Management

Scheduling

Payroll Management

Interviewing

Hiring

Training

Reviewing Staff

Establishing Pars

Organizational Skills

Quality Control

Travel

Leadership

Communication

Passion for Dessert Artistry

Knowledge of Seasonal Cuisine

Service experience

Dependability

Urgency

constructive criticism

Quick Learning

Food Safety Standards

Availability for Different Shifts, Weekends, Holidays

Read more


View Job Description

Other jobs you might be interested in


Pastry Baker
Mighty Bread Company
Full Time • Hourly (Based on Experience) plus tips
Mighty Hospitality Group
Philadelphia, PA • Bakery / Patisserie
Pastry Chef
Confidential
Full Time • Salary (Based on Experience)
Philadelphia, PA • Fine Dining

Italian

Upscale Casual, Restaurant Group

Part of Bardea Restaurant Group

Bardea Food & Drink, 2019 James Beard Semifinalist for Best New Restaurant. Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink". The stunning, 5,000 square foot, 120-seat restaurant, which features a rectangular bar with 20 stools and outdoor seating, utilizes ingredients from local Delaware Valley farms and purveyors, and features a number of composed dishes with both Italian and American origins.

Job is saved!

Click your avatar to
access saved jobs and applications