The Dynamo Room hiring Food and Beverage Manager in New York, NY

The Dynamo RoomMore Info

Full Time • Salary ($75k - $100k)
Expired: Jan 16, 2025

Sorry, this job expired on Jan 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

** PLEASE INCLUDE A PDF OF YOUR RESUME FOR CONSIDERATION FOR THIS POSITION**

Dynamo Room is Hiring ALL front of house management positions.

We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least two years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid March. All candidates must be available for training.

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.


About This Role

FOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.


Specific job duties include, but are not limited to:

  • Works with the management team to develop and execute strategies to achieve operational goals at the restaurant level
  • Participates in weekly manager meetings 
  • Conducts pre-shift meetings
  • Ensures the restaurant team delivers on SHG service standards; touches tables at every service to cultivate regulars
  • Ensures consistent execution of food, beverage, service, and hospitality that aligns with SHG values
  • Proactively manages prime costs in conjunction with the GM, with an eye on the daily & weekly projections and budgets
  • Helps to creates a talent pipeline of lead FOH and BOH team members
  • Ensures that operational and training standards are consistently followed and executed by the entire restaurant team

What You Bring

  • Minimum of 2+ years’ experience in a senior management position overseeing a full-service restaurant
  • A passion for excellence in hospitality
  • Bachelor’s Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and  POS
  • Ability to effectively communicate verbally and digitally
  • Ability to effectively solve and deal with a variety of changing situations under stress
  • Self-driven, results-oriented, and proactive attitude
  • A solid track record of leading high-caliber service
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Salary based on experience and position

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Restaurant Management

Leadership

Team Building

Operational Planning

Customer Service

Budget Management

Talent Management

Training

Communication

Problem Solving

Adaptability

Time Management


Compensation Details

Compensation: Salary ($75,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Management

Leadership

Team Building

Operational Planning

Customer Service

Budget Management

Talent Management

Training

Communication

Problem Solving

Adaptability

Time Management

Read more

View Job Description

Open Jobs From The Dynamo Room


Oyster Shucker
Full Time • Hourly ($22.00 - $25.00)
Require min. 2 years of experience
Executive Sous Chef
Full Time • Salary ($85k - $90k)
Require min. 3 years of experience
Pastry Chef
Full Time • Salary ($85k - $90k)
Require min. 3 years of experience
Wine Director
Full Time • Salary ($95k)
Require min. 5 years of experience
Bar Manager
Full Time • Salary ($85k - $95k)
Require min. 3 years of experience

Other jobs you might be interested in


ASSISTANT DIRECTOR DINING SERVICES I
Chartwells K12 - Orange Public Schools
Full Time • Salary/Hourly ($60k)
Compass Group North America
City of Orange, NJ • Food Service
Senior Food & Beverage Manager
Westlight
Full Time • Salary ($70k - $75k)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
Food and Beverage Manager
Zero Bond
Full Time • Salary ($82k - $86k)
BOND Hospitality
New York, NY • Private / Social Club
ASSISTANT DIRECTOR, DINING SERVICES
Chartwells Higher Education - Dominican University
Full Time • Salary/Hourly ($65k)
Compass Group North America
Blauvelt, NY • Food Service
Food and Beverage Manager
Arlo NoMad
Full Time • Salary ($65k - $75k)
Arlo Hotels
New York, NY • Boutique Hotel
Beverage Director
CUERNO NY
Full Time • Salary ($85k - $100k)
Grupo Costeño
New York, NY • Fine Dining
Food and Beverage Manager
Morini - New Jersey
Full Time • Salary ($65k - $70k) plus tips
Altamarea Group
Bernardsville, NJ • Upscale Casual
Assistant Culinary Operations Manager
Creative Culinary Management Company
Full Time • Salary ($70k - $85k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Food and Beverage Manager
Westlight
Full Time • Salary ($65k - $70k)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
+3 Awards
Food & Beverage Afternoon Tea Manager
Majorelle
Full Time • Salary ($80k - $85k)
The Lowell Hotel
New York, NY • Fine Dining
Food and Beverage Manager
The Madison Collective - NYC
Full Time • Salary ($75k - $85k)
The Madison Collective
New York, NY • Recruiting Agency
OPENING SOON

Steakhouse, Oyster Bar / Raw Bar

Upscale Casual, Fine Dining, Bar / Lounge

Part of Sunday Hospitality

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.

The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.

We are currently hiring for all leadership positions both FOH and BOH, with positions starting in February.

Please send cover letters with all resumes

Open Jobs From The Dynamo Room
Oyster ShuckerExecutive Sous ChefPastry ChefSee all open jobs (5)

Job is saved!

Click your avatar to
access saved jobs and applications