Assistant General Manager
Alta Strada - Embassy Row
1600 Rhode Island Avenue Northwest, Washington, DC
Alta Strada - Embassy Row hiring Assistant General Manager in Washington, DC

Alta Strada - Embassy Row hiring Assistant General Manager in Washington, DC

Alta Strada - Embassy RowMore Info

Full Time • Salary ($60k - $68k)
Expired: Jan 16, 2025

Sorry, this job expired on Jan 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

ALTA STRADA is seeking a rockstar AGM to join the opening team of ALTA STRADA EMBASSY ROW.

We are excited to bring Alta Strada to Embassy Row and want you to be a part of it!  Are you a passionate hospitality professional ready to lead and inspire? We’re seeking an Assistant General Manager to join our team and help us deliver exceptional dining experiences.

What We’re Looking For:

  • Experience: At least 2 years of management experience in a full-service, upscale casual restaurant setting.
  • Leadership: A service-oriented leader who values taking care of their team as much as their guests.
  • Passion for Hospitality: Someone who thrives in creating memorable guest experiences and fosters a positive workplace culture.
  • Administrative Skills: Comfortable handling operational and administrative responsibilities as needed.
  • Flexibility: A team player with a flexible schedule to meet the needs of the business.
  • Wine Knowledge: A strong wine background is a plus.

Why Join Us?
We’re more than just a restaurant; we’re a community of professionals who share a love for excellent food, great service, and a commitment to hospitality. We offer a dynamic work environment, opportunities for growth, and the chance to make an impact every day.

If you’re ready to take the next step in your career and lead with passion and purpose, we want to hear from you!

Apply Now and bring your expertise and enthusiasm to our team.


Compensation Details

Compensation: Salary ($60,000.00 - $68,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Management Experience in a Full Service, Upscale Casual Restaurant Setting

Leadership

Passion for hospitality

Administrative Skills

Flexibility

Wine Knowledge

Cocktail Service

Taking Inventory

Mentorship

Read more

View Job Description

Open Jobs From Alta Strada - Embassy Row


Front of House Staff
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience

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Italian

Bar / Lounge, Fine Dining

Part of Schlow Restaurant Group

Alta Strada is an Italian restaurant by James Beard Award-winning Chef Michael Schlow from Schlow Restaurant Group. With a highly anticipated January opening, Chef Schlow is bringing the flavors of Northern and Southern Italy to Washington D.C.'s Embassy Row and steps away from Dupont Circle. Heading out to Northern Virginia's Tech Corridor? Alta Strada's Mosaic District location is minutes away from Tysons Corner and George Mason University, and just a short walk from the Dunn Loring-Merrifield Metro Station."

With restaurants spanning the country, Michael Schlow is one of the most influential and respected chef/restaurateurs in America today. His ability to capture a variety of global cuisines and techniques has led to appearances on The Tonight Show with Jimmy Fallon, Bravo’s Top Chef Masters, The Today Show, Good Morning America, The Rachel Ray Show, CBS This Morning, Nightline, and The Food Network. He’s been the recipient of many awards including being named “Best Chef in the Northeast” by the James Beard Foundation, “Best Chef in the Country” by Sante Magazine, as well as the “Culinary Award of Excellence” given out by Robert Mondavi to only 6 recipients a year.

Schlow has spent his life cultivating his craft, learning the restaurant business the old-fashioned way, from the bottom up. Starting as a dishwasher at age 14, Schlow has excelled at every position in the industry. He worked his way up through some of the best restaurants in the world, and now as owner and concept creator, has shown the ability to continually produce restaurants that are critical, as well as financial successes.

His restaurants have been recognized as some of the best in the world by Esquire, Food & Wine, Conde Nast Traveler, and Gourmet.

He is the author “It’s About Time, Great Recipes for Everyday Life” and is regularly requested to appear and speak about the restaurant and hospitality industry.

Front of House Staff

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