Floor Manager
Cafe Roze
1115 Porter Rd, Nashville, TN 37206, United States
Cafe Roze hiring Floor Manager in Nashville, TN

Cafe Roze hiring Floor Manager in Nashville, TN

Cafe RozeMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 16, 2025

Sorry, this job expired on Jan 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Cafe Roze is looking for an experienced floor manager.
Looking for highly motivated and positive individual to help lead our team.
Management experience and wine knowledge would be preferred. 

Cafe Roze is a high volume all-day cafe located in East Nashville, focusing on cocktails, wine, and incredible food!

As floor manager, the individual will undertake all necessary duties as are generally performed by individuals who are employed in such capacity. This includes but is not limited to:


- Oversee day to day operations on the floor and make sure that service and staff are operating at their best.
- Drive sales through maximizing reservations, coach and mentor staff, observe and analyze challenges in service and present solutions. Coordinate restaurant operations during each shift
- Monitor adherence to health, safety and hygiene standards in kitchen, restaurant and bar
- Ensure alcohol regulations are adhered to standards
- Critical thinking and troubleshooting is a must. Ability to come up with innovative
but practical solutions to problems encountered and a proactive approach to
anticipate future challenges.
- Interact with guests to ensure all inquiries and complaints are handled promptly
- Ensure cash management procedures are completed accurately
- Oversee service of all guests in the restaurant and assist in managing the expedient delivery of food and beverage


Qualifications:
2 years restaurant management experience.
Effective communicator
Proven leader demonstrating accountability and reliability
TABC Certification

What We Offer You:
• Competitive pay
• Career Advancement Opportunities

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Management Experience

Wine Knowledge

Leadership

Overseeing Day to Day Operations

Effective Communication

DRIVING SALES

Sales

Coaching and Mentoring Staff

Sales Management

Observing and Analyzing Challenges

Communication

Coaching and Mentoring

Problem Solving

Critical Thinking

Adherence to Alcohol Regulations

Alcohol Regulations

Interacting With Guests

Communication Skills

Team Coaching and Mentoring

Adherence to Health, Safety, and Hygiene Standards

Food and Beverage Service

Accountability

Alcohol Regulations Compliance

Reliability

Adherence to Regulations

TABC Certification

Health, Safety, and Hygiene Standards

Health and safety standards

Interpersonal Skills

Team Leadership

Cash Management

Time Management

Customer Service

Restaurant Operations Coordination

Read more

View Job Description

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