Restaurant group based in San Francisco & Los Angeles is seeking a driven executive chef to grow and create menus for our new project in Los Angeles. The chef must specialize in classic French food.
Duties include:
-Creating and executing fresh dishes for the menu
-Overseeing purchasing to maintain and provide the freshest ingredients possible
-Follow through with training of employees to make sure that all dishes are consistently created according to recipes and guidelines
-Being responsible for everyday operation of the kitchen and ensuring that dishes are executed correctly and delivered to guests efficiently
-Being familiar with high sanitation standards, budgeting cost and inventory guidelines, proper ordering and receiving, and organization of walk in refrigerators and storage rooms.
-Being able to work in a fast-paced, busy restaurant that requires a positive, team player attitude
-Must be able to work varied shifts including weekends and holidays
- The chef will maintain food quality and creativity within two established French restaurants in San Francisco, once or twice a month if necessary
Compensation: This is a full time position with competitive salary, bonuses, health benefits, paid vacation.
Requirements:
- At least 2 years of kitchen experience as a CDC or Executive chef required
- Previous experience as a chef de cuisine or sous chef at a Michelin starred restaurant or equivalent preferred.
