Kitchen Manager
Zeitlin's Delicatessen
433 West Van Buren Street, Chicago, IL
Zeitlin's Delicatessen hiring Kitchen Manager in Chicago, IL

Zeitlin's Delicatessen hiring Kitchen Manager in Chicago, IL

Zeitlin's DelicatessenMore Info

Full Time • Salary/Hourly ($22.00 - $24.00)
Expired: Jan 16, 2025

Sorry, this job expired on Jan 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Zeitlin's Delicatessen, located in Old Post Office Building, is currently seeking a KITCHEN MANAGER to lead our BOH team. This is an excellent opportunity for an energetic chef who is looking to grow in their career.
 

Your responsibilities as a manager include and are not limited to:

  • Interact with, direct, and supervise employees on a daily basis in a generous, fair, and respectful manner.
  • Exhibit and maintain professional relationships with staff members and vendors.
  • Lead by example and promote teamwork among staff.
  • Maintain a working knowledge of all culinary stations and cover or support stations as needed.
  • Be able to assist with basic job functions of the service team.
  • Be proactive and ideas-driven, implementing positive change throughout our business.Comprehend and adhere to sanitation guidelines as prescribed by Zeitlin’s policy, and federal, state, and local regulations.
  • Minimize waste, utilize all products, show respect for our food, and observe our sustainability pledge.
  • Ensure stations are properly stocked for all services, and the product is fresh and properly rotated.
  • Complete the daily inventory and order for From Here On.
  • Communicate with our Baking/Prep Team to create pars.
  • Implement and maintain kitchen organizational systems.
  • Accept direction and feedback from others, and provide the same to the team.
  • Provide direction to staff at the moment.
  • Assist with scheduling kitchen staff to appropriate levels based on the needs of daily service, acquired catering orders.
  • Lead and execute service as well as catering orders with the team.
  • Plan, order ingredients, and facilitate the execution of daily staff meals.
  • Assure and maintain food quality standards including consistency and presentation alongside the Culinary Team.
  • Track and log waste numbers.
  • Review and report daily sales as needed.
  • Troubleshoot with the team as needed.
  • Build systems to improve efficiency and streamline prep, production and service.
  • Collaborate with the team in developing SOPs and a culinary training program.
  • Open and close the restaurant, check out the staff.
  • Perform varied duties to ensure proper restaurant operation according to standard operating procedure (ex: complete time/temp logs, receive orders, hold pre-shift huddles, write daily shift notes).
  • Overseeing and guaranteeing Orders on demand.
  • Guarantee customer satisfaction and success.
  • Organizing catering orders and directing team on production of off site events.
  • Ability to cost out recipes and monitor work flows.

Compensation Details

Compensation: Salary/Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Potential Bonuses, Wellness Program


Required Skills

Leadership

Communication

Teamwork

Sanitation

Inventory Management

Ordering

Menu Planning

Quality Control

Waste Management

Sales Reporting

Problem Solving

Efficiency

Training

SOP development

Customer Service

Event Planning

Cost Analysis

Read more

View Job Description

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Breakfast / Brunch, Breads

Bagel Store

Part of Zeitlin's Delicatessen

Hand-crafted artisan recipes take time to create. If you are seeking wholesome food in your life, Zeitlin's is here for you! All our breads, condiments and meals are prepared with quality ingredients, and we partner with local vendors whenever possible.

We offer authentic & innovative recipes inspired by Chicago, baked for all.

These are modern Jewish food & deli classics you've been waiting for!

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