Morning Prep Cook position!

Be part of a brand new fast-paced chaotic fine dining restaurant in the East Village. You’ll prep an innovative and playful 6-course tasting menus for a communal table of 16.

This is a part-time position and service is currently 25 hours a week

Responsibilities: 

• Assisting Executive Chef and Line Cooks with the preparation and planning of tasting menus
• Knife Skills
• Ability to work under pressure
• Maintain safe, sanitary and organized work stations. Food Safety Knowledge.
• Show up on time and respect the schedule

Qualifications: 

• 2 to 3+ years’ experience as a Prep Cook
• Motivated and self-directed
• Excellent time management 
• Teamwork-oriented with a positive attitude
• Strong knowledge of various cooking methods, kitchen equipment, and best practices

Physical Aspects of the Prep Cook Role: 

• Able to lift and carry up to 50 lbs 
• Able to stand and walk for extended periods of time