Chef
Tartine Bakery - Santa Monica
1925 Arizona Ave, Santa Monica, CA 90404, USA
Tartine Bakery - Santa Monica hiring Chef in Santa Monica, CA

Tartine Bakery - Santa Monica hiring Chef in Santa Monica, CA

Tartine Bakery - Santa MonicaMore Info

Full Time • Salary ($80k - $95k)
Expired: Feb 15, 2025

Sorry, this job expired on Feb 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Position: Executive Chef
Location: Tartine Bakery, Santa Monica Flagship

Job Overview:
We are seeking a talented Chef with experience to join our flagship location. The ideal candidate will be a culinary leader passionate about delivering exceptional dining experiences. As Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction.

Responsibilities:

  • Lead and supervise kitchen and pastry baking staff in food and pastry preparation
  • Develop innovative and consistent menu items
  • Manage inventory levels, ordering, and cost control
  • Ensure compliance with food safety standards and sanitation regulations
  • Collaborate with management on special events, banquets, and catering services
  • Train and mentor kitchen employees on culinary techniques and best practices
  • Oversee shift management for smooth kitchen operations

Requirements:

  • Proven experience as a Chef or similar role in the food industry
  • Strong leadership skills with the ability to motivate and guide a team
  • In-depth knowledge of culinary techniques, menu development, and food presentation
  • Proficiency in inventory control, cost management, and kitchen operations
  • Understanding of food safety standards and sanitation regulations
  • Experience in banquet or catering services is a plus
  • Bartending skills for creating beverage pairings are advantageous
  • Proficiency in Restaurant 365, Paychex, and COGS

If you are a dynamic culinary professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity as our Chef.


Compensation Details

Compensation: Salary ($80,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Benefits are 100% paid by company + Bonus Eligible.


Required Skills

Strong Leadership Skills

Culinary Techniques

Menu Development

Food Presentation

Inventory Control

Cost Management

Kitchen Operations

Food Safety Standards

Sanitation regulations

Banquet Services

Catering Services

Bartending Skills

Restaurant 365 Proficiency

Read more


View Job Description

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Breakfast / Brunch

Bakery / Patisserie, Casual Dining, Cafe, Restaurant Group, Quick Service

Part of Tartine Bakery

Since our founding, we’ve been driven by what we didn’t know and what we wanted to find out. We’ve constantly sought new ways to do the undone in the spirit of always doing it better. We believe our point of view sets us apart, and we are grateful for the friends who have given us the strength to go further than we could have alone. And while we’ve grown, we remain dedicated to the refinement of less as the very best kind of more. Always furthering a warmth and generosity of spirit and place and flavor. 20 years ago, we called it Tartine. And what made us then, we still make every day.

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