Captain
Café Boulud
575 Park Avenue, New York, NY 10065
Café Boulud hiring Captain in New York, NY

Café Boulud hiring Captain in New York, NY

Café BouludMore Info

Full Time • Hourly ($16.50)
Expires: Feb 15, 2025

538 people viewed

Required Years of Experience

2 years


Job Details

The Captain position at Café Boulud works with the management team and all other front-of-house and back-of-house team members.  The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. 

Essential Duties

  • Responsible for a specific station
  • Be present on the floor to make sure that service runs smoothly
  • Serve and clear food in cooperation with the Assistant Captain
  • Communicate well with the Assistant Captain and runner in order to provide the correct sequence of service
  • Greet all guests with enthusiasm and friendliness
  • Engage the guests to create positive dining experiences
  • Execute on-going, pre- and post-shift side work
  • Open and close the dining room and beverage station as needed
  • Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest

The ideal candidate will have at least 2 years of service experience, be able to handle a high volume/fine dining environment and should have a general food and wine knowledge.



The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($16.50)


Required Skills

Customer Service

Communication

Teamwork

Food and Beverage Knowledge

Ability to Handle High Volume/Fine Dining Environment

Menu Knowledge

Organization

Problem Solving

Attention to Detail

Time Management

Read more



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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Café Boulud was easily an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and intimate private events. The Dinex Group looks forward to its re-opening in late Fall 2023.

Awards
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Open Jobs From Café Boulud
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