Restaurant Manager
Terra - Los Angeles
10250 Santa Monica Blvd, Los Angeles, CA
Terra - Los Angeles hiring Restaurant Manager in Los Angeles, CA

Terra - Los Angeles hiring Restaurant Manager in Los Angeles, CA

Terra - Los AngelesMore Info

Full Time • Salary ($65k - $75k)
Expired: Jan 15, 2025

Sorry, this job expired on Jan 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.

  • Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees
  • Documents, investigates, escalates and resolves all employee and guests incidents
  • Ensures exceptional service standards are consistently met and that activities are carried out effectively
  • Inspects dining room and storage areas to ensure compliance with health and safety regulations
  • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
  • Reviews financial information such as sales, inventory and costs to monitor budget
  • Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
  • Performs other duties as required or assigned
Qualifications
  • 2+ years of experiencing leading or managing a front-of-house restaurant team
  • Understanding of steps of service
  • Outstanding communication, leadership and problem-solving skills
  • Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
  • Knowledge of Italian cuisine and beverage highly preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Food Handler’s License preferred
Additional information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

 

The starting range for this position is $65k-$75K

 

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Management

Team Building

Training

Restaurant Management

Problem Solving

Budget monitoring

Knowledge of Italian Cuisine and Beverage

Customer Service

Communication

Budget Management

Team Management

Training and Development

Food and Beverage Knowledge

Health and Safety Regulations Compliance

Italian Cuisine

Ability to lift up to 50 pounds

Food Handling

Health and Safety Regulations

Flexibility

Food Handler's License

Physical Stamina

Event Planning

Food And Beverage Ordering

Standing, Walking, Bending, Squatting for Up to 8 Hours

Inventory Management

Employee Training and Development

Italian Cuisine Knowledge

Financial Analysis

Physical Ability to Lift Up to 50 Pounds

Food Handler's License (Preferred)

Physical Ability to Lift Up to 50 Pounds and Stand for Up to 8 Hours

Read more


View Job Description

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Italian, Grill

Upscale Casual, Bar / Lounge

Part of Eataly North America

Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant and lounge featuring a wood-burning Italian grill and views of the Hollywood Hills.

Named for "earth" in Italian, Terra's menu is centered around the grill, where our chef cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the botanical cocktails, regional Italian wines, and more.

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