Captain
Joomak NYC
401 West Street, New York, NY
Joomak NYC hiring Captain in New York, NY

Joomak NYC hiring Captain in New York, NY

Joomak NYCMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Jan 15, 2025

Sorry, this job expired on Jan 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

At Joomak, we pride ourselves on delivering an unparalleled dining experience that reflects our commitment to culinary excellence and impeccable service. As a former Michelin-starred establishment, we aim to create memorable moments for our guests through innovative cuisine and a warm, inviting atmosphere.

Role Overview:

We are seeking an experienced and passionate Dining Room Captain to lead our front-of-house team. This individual will play a pivotal role in ensuring that our guests receive the highest standard of service and a seamless dining experience. The ideal candidate is a natural leader, possesses exceptional interpersonal skills, and has a deep appreciation for fine dining.

Key Responsibilities:

- Oversee daily dining room operations, ensuring a smooth and efficient service flow.

- Lead, train, and motivate the front-of-house staff, fostering a culture of excellence and teamwork.

- Maintain a thorough understanding of the menu, wine pairings, and the overall dining experience to provide informed recommendations to guests.

- Manage reservations and seating arrangements to optimize guest satisfaction and operational efficiency.

- Ensure compliance with health and safety regulations, maintaining a clean and welcoming environment.

- Handle guest inquiries and feedback with professionalism, ensuring every experience exceeds expectations.

- Collaborate with the kitchen team to synchronize service and enhance the overall dining experience.

Qualifications:

- Minimum of [3 years] experience in fine dining or a Michelin-starred restaurant.

- Strong leadership and organizational skills.

- Excellent communication and interpersonal abilities.

- A passion for hospitality and a commitment to continuous improvement.

- Knowledge of wine and beverages is highly desirable.

- Flexibility to work evenings, weekends, and holidays as needed.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Estimated Weekly Tips: $1,500


Required Skills

Leadership

Interpersonal Skills

Fine Dining Experience

Menu Knowledge

Wine pairing knowledge

Reservations Management

Teamwork

Health and Safety Regulations

Guest Satisfaction

Problem Solving

Communication Skills

Organizational Skills

Continuous improvement mindset

Beverage Knowledge

Read more

View Job Description

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OPENING SOON

Korean, New American, Asian

Upscale Casual

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