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FOH Manager
Dizengoff
1625 Sansom Street, Philadelphia, PA 19103, United States
Dizengoff hiring FOH Manager in Philadelphia, PA

Dizengoff hiring FOH Manager in Philadelphia, PA

DizengoffMore Info

Full Time • Salary ($60k)
Expired: Jan 13, 2025

Sorry, this job expired on Jan 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

CookNSolo, the Philadelphia hospitality group behind such celebrated restaurants as Zahav, Laser Wolf, Dizengoff, Goldie, K'Far, Jaffa Bar, and Lilah Events is hiring a front-of-house manager to join our growing team. We are seeking an experienced candidate to be a part of our dedicated staff. This person will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests.

A Front of House Floor Manager is expected to: 

-Work closely with the other FOH and kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks

-Have a desire to learn, a strong sense of empathy & hospitality, enjoys interacting with people and working in a fast-paced environment

-Lead by example at all times

-Touch all tables and make connections with guests to ensure 100% guest satisfaction and rectify any negative impressions

-Guarantee product quality and service standards are maintained at all times

-Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities

-Help to hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy

The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day.  

Candidates must have an open schedule, weekends required. Please reply with a resume and a paragraph about yourself.

Starting salary is $60,000+, based on experience. 

This position includes the option to enroll in subsidized health insurance, vision & dental insurance, a wellness program, considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation. 


Compensation Details

Compensation: Salary ($60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Experience in Overseeing Service and Training Staff

Strong Communication Skills

Ability to Handle Administrative Tasks

Desire to Learn and Strong Sense of Empathy

Hospitality and Customer Service Skills

Ability to work in a fast paced environment

Leadership Skills

Problem Solving Skills

Team Collaboration

Staff Hiring, Training, and Development

Adherence to Company Policies

Dependability

Positive Attitude

Open Schedule, Including Weekends

Attention to Detail

Ability to Rectify Guest Concerns

Product Quality and Service Standards Maintenance

Read more


View Job Description

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Israeli

Casual Dining

Part of CookNSolo Restaurants

Named for one of Tel Aviv’s most iconic streets, Dizengoff first landed stateside in Philadelphia over the summer of 2014. Modeled on the hummus stalls (“hummusiya”) found around every corner of Israel, Dizengoff — co-owned by Chef Mike Solomonov and Steve Cook of CookNSolo Restaurants — helped to popularize Israeli-style Hummus as a complete and satisfying meal.

After closing for expansion in August of 2023, Dizengoff re-opened in January of 2024 as a full-service restaurant with 95 seats that include a bar (plus an extended sidewalk cafe in the warmer months). Offering both lunch and dinner, the nightly menu remains centered around Hummus Bowls with house-baked Pita, with a focus on classic toppings (like Hummus Yerushalmi –– ground beef with baharat, and pine nuts). Other menu highlights are Pita Sandwiches, Mezze Salads, and Entrees, including Crispy Falafel-battered Whole Fish with cabbage and amba, and Lamb Neck with grape molasses.

Dizengoff is a founding part of CookNSolo Restaurants, a portfolio of Israeli-inspired hospitality concepts all in Philadelphia. CookNSolo is most widely-recognized for Zahav.

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