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Bartenders & Cocktail Servers
Upon The Palace
317 Greenwich Street, New York, NY
Upon The Palace hiring Bartenders & Cocktail Servers in New York, NY

Upon The Palace hiring Bartenders & Cocktail Servers in New York, NY

Bartenders & Cocktail Servers

Upon The PalaceMore Info

317 Greenwich Street, New York, NY
Full/Part Time • Hourly ($10.65) plus tips
Archived: Dec 13, 2025

Sorry, this job expired on Jan 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Upon The Palace Restaurant is seeking experienced Bartenders & Cocktail Servers to join our team.
We are currently focused on candidates with both part time and full time with open availability for both
lunch  & dinner * please note weekends are a must *

Upscale - Fine dining experience preferred

Bartenders & Cocktail Servers are responsible for all aspects of guests' experience at the table: greeting, menu sales, table maintenance, guest satisfaction and happiness, deep understanding of the menu including aversions, allergies and substitutions.

We are looking for candidates that are passionate about the hospitality industry and provide impeccable service for all guests.

Bartender Requirements:

  • Minimum of 2 years of bartending experience
  • Extensive knowledge of cocktails, spirits, wine, and beer.
  • Excellent communication and interpersonal abilities.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Proven track record of creating innovative and popular cocktails.
  • Knowledge of inventory management and cost control.
  • Certification in responsible alcohol service (e.g., TIPS, ServSafe) preferred
Cocktail Server Requirements

Job duties:

  • Assisting guests with menu selections, explaining off menu dishes, answering questions about preparation and ingredients
  • Takes orders from guests, ensures 100% accuracy when entering orders into POS
  • Runs food & drinks to tables; stays on top of table maintenance
  • Submits accurate cash and tip reporting, contributes to tip pool as applicable
  • At least one of experience in a high-volume and fast-paced restaurant environment
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
  • A positive attitude and passion for providing exceptional hospitality service
  • TIPS certification preferred.

Job Types: Full-time, Part-time

Pay: $10.65 per hour

Shift:

  • Day shift
  • Evening shift

Compensation Details

Compensation: Hourly ($10.65) plus tips


Required Skills

Experience in Fine Dining Restaurants

Deep Understanding of Menu Including Aversions, Allergies, and Substitutions

Cocktail Making

Passionate about the hospitality industry

Menu Knowledge

Impeccable Service for All Guests

Guest Interaction

Assisting Guests With Menu Selections

Customer Service

Explaining Off Menu Dishes

Ability to work in a fast paced environment

Answering Questions About Preparation and Ingredients

Inventory Management

Taking Orders With 100% Accuracy

Cost Control

Running Food From Kitchen to Tables

Communication

Table Maintenance

Interpersonal Skills

Cash and Tip Reporting

High Pressure Situation Handling

Positive Attitude

Creating Innovative Cocktails

TIPS Certification Preferred

Cash Handling

Ability to Lift, Carry, Push, or Pull Heavy Objects Up to 50lbs

POS System Use

Tip Reporting

Hospitality service

TIPS Certification

Read more

View Job Description

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Asian, Chinese

Upscale Casual, Fine Dining, Bar / Lounge

Part of Mogao Hospitality Group

Upon The Palace is a modern dining experience inspired by the grandeur of ancient Chinese history. Drawing from the legacy of the First Empire, our restaurant takes its name and spirit from the Epang Palace—an architectural marvel symbolizing imperial power and prestige. Our character, based on the Fu (tiger tally), an emblem of authority and loyalty in ancient China, reflects this deep cultural heritage. At Upon The Palace, we merge time-honored traditions with contemporary cuisine, offering an immersive journey into the flavors and stories of China's imperial past.