Required Years of Experience
1 year
Job Details
Frankies Spuntino Group is looking for experienced Bartenders to join our team!
We’re looking for team members who genuinely care about others, thrive in a fast-paced environment, and have a real passion for food and wine. A love for Italian-American cuisine is important, as is a dedication to offering warm, down-to-earth hospitality to both our guests and our loyal regulars.
You will be responsible for:
- Being knowledgeable of our full menu and preparation, including specials
- Being knowledgeable of our full beverage program
- Guiding guests through their dining experience to provide a warm and hospitable meal
- Entering guest orders accurately in the POS and pacing their meal appropriately
- Performing opening and closing duties, including setting up room and tables to ensure a clean and orderly service
- Maintaining a positive, outgoing demeanor during service
- Assisting fellow servers as needed
- Following all safety and sanitation policies when handling food and beverage
The ideal candidate will have:
- 1-2 Year New York restaurant experience
- knowledge of wine, cocktails and spirits (Wine certifications a plus!)
- Knowledge of Italian cuisine
- Excellent multi-tasking and time management skills
- Flexible schedule - available to work lunch, brunch & dinner shifts on weekdays, weekends and holidays
- Experience working with Toast POS
Founded in 2004 by legendary chefs Frank Castronovo and Frank Falcinelli, Frankies Spuntino Group owns and operates essential New York City dining establishments: Frankies 457 Spuntino and F&F Pizzeria, all located on the same beautiful block in Carroll Gardens, Brooklyn. The concepts each deliver distinct experiences, but they share a commitment to timeless craftsmanship, their local community, and a warm, unpretentious style of hospitality.
Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Knowledge of Full Menu and Preparation
Knowledge of Full Beverage Program
Guiding Guests Through Dining Experience
Entering Guest Orders Accurately in Pos
Time Management Skills
Multi Tasking Skills
Knowledge of Italian Cuisine
Experience Working With Toast Pos
Read more
Gallery
Other jobs you might be interested in
Restaurant Group
Part of Frankies Spuntino Restaurant Group
Founded in 2004 by legendary chefs Frank Castronovo and Frank Falcinelli, Frankies Spuntino Group operates two essential Carroll Gardens, Brooklyn dining establishments: Frankies 457 Spuntino F&F Pizzeria. Each venue offers a unique experience but shares a commitment to timeless craftsmanship, community, and unpretentious hospitality. For nearly two decades, Frankies Spuntino has been renowned for its delicious Italian-American cuisine and effortless warmth, reflecting the charm of its chef-owners.
