Empowered Hospitality is on the lookout for professional
Executive Chefs for our fantastic hospitality clients located in New York, NY!
What We’re Looking For
- 3+ years of Executive Chef experience
- Specialized experience in steak house style restaurant or butchering preferred
- Excellent leadership and operations skills
- Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets)
- Strong kitchen management skills with a detailed understanding of Back of House operating procedures
- Demonstrated ability to lead inspire team members to meet and exceed standards
- Proven project management, problem-solving, critical thinking and decision-making skills
- Ability to perform in a fast-paced, dynamic work environment
- Demonstrated success with exceeding financial, customer and employee engagement/retention goals
What Our Clients Offer
- Competitive compensation and benefits
- Opportunity to be part of a successful restaurant team!
Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.
